|by Paula Wolfert|
More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the inf...
1 - 10 of 107 for rum orange cake
Preheat oven to ... 4 inch fluted cake pan or bundt pan. Combine cake mix, orange rind, orange juice ... fork. Pour on rum. Cool to ... but of pourable consistency.
Prepare pound cake; mix together ... directions, adding the orange and lemon peel. ... lemon juice, and rum. Boil. Spoon ... 20 minutes. Turn out. Chill.
Preheat oven to ... sour cream, add rum, orange rind and vanilla. ... in center of cake. When cake ... pan when cool. This is a moist cake, and keeps well.
Combine 2 packages pound cake mix. Prepare according to package directions, adding orange and lemon rind. ... Remove from oven and cool in pan for 10 minutes.
Melt marshmallows in orange juice in top ... jell slightly. Add rum to cream and ... Spread marshmallow cream mixture on top. Repeat process making 3 layers.
Mix 1 Duncan Hines orange cake mix according to ... 1/3 cup light rum and 1 teaspoon ... over hot cake. Serve as is or with ice cream or whipped topping.
Combine butter and ... Leave in pan. Pour glaze over hot cake. Combine everything in saucepan, bring to a boil, stir to dissolve sugar. Pour over hot cake.
Cream butter and ... egg yolks and orange zest. Sift and ... 30-35 minutes. Test cake and cool 10 ... minutes, stirring occasionally until light syrup forms.
Cream butter. Gradually ... sugar and the rum and bring to boil. Remove cake from oven and ... out on serving plate and decorate with holly, if desired.
Mix flour, sugar, ... set aside. Add orange juice, oil and ... small pan and boil 3-4 minutes. Pour hot syrup slowly over cake, letting cake absorb syrup.
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