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1 - 10 of 25 for rum loaf cake
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Wait 10 minutes. ... a desser of rum. He made this rum cake, it had ... rum and it became his favorite cake. Thus: Rum cake Italian style. Yields 6 to 8.
Pour milk into ... tablespoon of the rum and nutmeg. Beat ... top of pound cake; reserve for ... serve. Can be made a day ahead. Makes 8 to 10 servings.
Cut cake into 3 layers. ... tint pink for decorating cake. Spread frosting on top and sides of cake and decorate top with fruits, nuts and grated chocolate.
Butter 9 inch tube pan or 2 loaf pans. Line with ... springs back when touched and top is golden brown. Cool, turn out, remove paper. This makes a good gift.
Drain fruit, pat ... and refrigerate. Slice cake into 1/2 inch ... into quarters. Stir rum and 1/4 cup ... refrigerate overnight. Serve with whipped cream.
Preheat oven to ... flour 2 round cake pans or 1 bread loaf pan. In a ... vanilla pudding. Coconut Rum Cake Variation: Use ... cool. Drizzle over cake.
Rinse and drain ... and 1 cup rum or steam in ... pan and 1 loaf pan (about 10x5x3 ... to 285 degrees). Cake in tube pan ... days longer. Moisten with wine.
Cream eggs, sugar, ... Lightly oil a loaf pan. Place batter ... fork all over cake and ladle syrup ... plastic wrap. Slice and serve with whipped cream.
This is an ... on hand. This cake is somewhat unique ... a greased and floured loaf pan and bake for 45 minutes or until cake tests done. Makes 1 loaf.
Let dough thaw ... of sugar and rum flavor. Add chopped ... bottom of round cake pan. Place sliced ... Invert cake pan on serving plate to remove the rolls.
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