1 - 10 of 125 for rum layer cake
Wait 10 minutes. Put on one layer, ricotta, one ... a desser of rum. He made this rum cake, it had ... cake. Thus: Rum cake Italian style. Yields 6 to 8.
Cake: Preheat oven ... minutes. Cool each layer completely right side ... beat cream and rum in mixer bowl ... least 1 hour or overnight. Makes 12 servings.
Using solid shortening, ... to coat. Sift cake mix into a ... mix, eggs, oil, rum and water. Blend ... sauce. Invert on cake platter. Makes 16 servings.
Combine all ingredients ... racks and invert layers again to right ... assemble place 1 cake layer on serving ... Refrigerate at least 1 hour or overnight.
Blend all ingredients ... and frost with pineapple-rum frosting. Makes 16 ... Fold in thawed whipped topping. Frost between layers, top and side of cake.
Sprinkle nuts evenly ... Bundt pan. Combine cake mix, pudding mix, ... and 1/2 cup rum in large mixer ... in it instead of wearing it. (Confucious says!)
blend all ingredients ... greased 9 inch layer pans. Bake at ... Whip and coconut. Fold in Cool Whip and frost cake. Sprinkle with coconut. Refrigerate.
Sprinkle nuts evenly ... Add water and rum.. Beat well, then add cake mix; blend well. ... Boil 5 minutes, remove from heat. Stir in rum, bring to boil.
Place all of ... floured 9" round layer pans or 12"x9" ... minutes, or until cake springs back when ... pudding mix and rum together; beat until ... and sprinkle with coconut.
Blend all ingredients ... floured 9 inch layer pans. Bake at ... minutes or until cake springs back when ... fold in whipped topping. Ice cake; refrigerate.
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