Results 1 - 10 of 125 for rum layer cake

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Blend all ingredients ... floured 9 inch layer pans. Bake at ... minutes or until cake springs back when ... frosting ingredients chilled before mixing.

Cake: Preheat oven ... Gradually add sugar, beating at high speed with electric mixer until light and fluffy. Spread over cake. Makes 12 to 15 servings.

1. Preheat oven ... 4. Add egg, rum, lemon peel ... well. 7. Grease and flour cake pan, put in batter, leveling it with a spatula. 8. Bake for 55-60 minutes.

Or use pudding included yellow cake mix; decrease water ... comes to a boil; boil 5 minutes, stirring constantly. Stir in 1/2 cup rum; bring just to boil.

Or use pudding - included yellow cake mix; decrease water ... comes to a boil; boil 5 minutes, stirring constantly. Stir in 1/2 cup rum; bring just to boil.

Beat until blended. ... whipped topping. (Chill cake after frosting. Top ... 25 to 30 minutes. Do not underbake. Cool in pan 15 minutes, remove to rack.

Day before serving: Prepare cake mix as label ... sharp knife, cut layers in half to ... with 2 tablespoons rum. Place first ... for good spreading consistency.

Sprinkle the pecans ... mixer bowl, combine cake mix, pudding mix, ... the 1/4 cup rum. Blend well. ... rum. Heat through. Spoon hot glaze over warm cake.

Cake: Preheat oven ... extract. Gradually add sugar, beating at high speed with electric mixer until light and fluffy. Spread over cake. 12 to 15 servings.

Cake: Preheat oven ... spread and extract. Gradually add sugar, beat at high speed with electric mixer until light and fluffy. Spread over cake 12-15 minutes.

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