1 - 10 of 39 for rum glaze
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Sauté onion in ... till tender. Add rum, soy sauce, ... shallow dish or platter; drizzle with remaining sauce over. Makes 6 servings, 225 calories each.
1) Whisk all together with a fork in a small bowl until smooth and well blended. 2) Drizzle over cake of your choice (try Gingerbread Cake or Spice ...
Preheat oven to ... through cake. Prepare Glaze: Melt butter ... and stir in rum. Drizzle glaze ... cake to absorb glaze. Repeat until glaze is all gone.
Oven at 325 ... top and drizzle glaze over. Decorate with ... Melt butter in pan - stir in water and sugar. Boil 5 minutes. Remove from heat - stir in rum.
Grease bundt pan. ... and sugar. Boil 5 minutes, stirring often. Remove from heat, stir in rum. Pour over cake and sides and baste until all glaze is gone.
Combine all ingredients ... from pan. Sift confectioners' sugar over cake. Boil until blended the butter, sugar and water. Add rum. Very moist and rich..
Have butter and Crisco room temperature. Cream shortening until smooth and creamy. Add sugar gradually, beating continually. Add eggs, 1 at a time, ...
Grease and flour ... and pour hot glaze over immediately as ... in pan for 30 minutes before inverting into serving dish. Boil 3-6 minutes until syrupy.
If using cake ... serving plate. Prick the top of the cake. Spoon and brush glaze over the top and sides of the cake. Repeat until the glaze is used up.
Cut the ribs ... Combine tomato sauce, rum, honey, red ... heat, turning and basting often with the rum sauce, until brown and glazed, about 20 minutes.
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