|by Carlo Petrini|
A volume for all those passionate about food and its impact on our culture. Drawn from five years of "Slow", the quarterly journal of Slow Food In...
Results 1 - 10 of 115 for rum fruit cakes
Note: Drain fruit and reserve syrup ... in center of cake comes out clean. ... flavoring, amaretto or rum. Bring to ... C, 12.1IU Vitamin D, 1.4mg iron.
Preheat oven to ... vegetable oil, vanilla, rum and eggs. On ... in center of cake comes out clean. ... rum, brandy or fruit juice. (If frosting ... flaked coconut, if desired.
Preheat oven to ... pan, Mix all cake ingredients together. Pour ... pan, stir in water and sugar. Boil for 5 minutes. Stir in orange juice and rum flavor.
Combine cherries and ... add 1/3 cup rum flavoring. Cover and ... 25 minutes. Cool thoroughly. Wrap in cheesecloth, which has been soaked in 2 tbsp. rum.
Combine all dry ingredients of the cake. Mix well. ... M&M's before it cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan
Mix all together ... 1 lg. can fruit cocktail & juice ... Make 3 Friendship Cakes. Divide the ... greased tube or bundt pan at 350 degrees for 50 minutes.
Mix well the cake mix, eggs, and oil. Stir in crumbled fruit cake and the rum flavoring. Drop by ... cookie sheet. Bake at 350 degrees for 10-12 minutes.
Melt in pan ... sugar mixture: Cover fruit with the following ... oven, reverse the cake onto a serving ... serve upside down after sprinkling fruit with:
Preheat oven to ... 4 inch fluted cake pan or bundt ... fork. Pour on rum. Cool to ... cake. Garnish with fruit or orange peel, ... but of pourable consistency.
Split cake into 4 thin ... with the candied fruits. Combine pineapple juice and rum in a cup. ... and sides of cake; garnish with candied fruits and nuts.
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