|Flavors of India: Vegetarian Indian Cuisine|
|by Shanta Nimbark Sacharoff|
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sw...
Tip: Try flavored pecan pie for more results.
1 - 10 of 14 for rum flavored pecan pie
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Stir milk and lemon together. Add remaining ingredients and pour into pie crusts. Refrigerate. Makes 2 pies.
Preheat oven to ... and salt. Add pecans; pour into pie crust. Bake for ... puffed and top is beginning to crack. So good served warm, or at room temperature.
Or use pudding ... cup water in saucepan. Stir until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in 1/2 cup rum; bring just to boil.
Preheat oven to ... Repeat until glaze is used up. Melt butter in sauce pan, stir in water and sugar. Boil for 5 minutes. Stir in orange juice and rum flavor.
Or use pudding ... Combine in saucepan: Stir until mixture comes to a boil; boil 5 minutes, stirring constantly. Stir in 1/2 cup rum; bring just to boil.
Place butter in ... syrup, eggs and rum. Pour into pie shell. Use cook ... 12-13 minutes or until center is set. Cool to room temperature before serving.
Cream butter and ... syrups, eggs and rum, beating well. Stir in chopped pecans. Line 9 inch pie pan with Brandied ... Bake at 350 degrees for 55 minutes.
Prepare crust (see ... in mincemeat and pecans. Pour into crust and place in freezer. PIE CRUST FOR PIE: ... CAREFUL! Don't let snaps burn around top edge.
Mix ingredients thoroughly. Pour into unbaked pie shell. Bake at 375 degrees for 35 to 40 minutes. Cool before serving.
Cream butter and ... syrup, eggs and rum; beat well. Stir in chopped pecans. Line a 9 inch pie pan with brandied ... Yield: pastry for one 9 inch pie crust.
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