Results 1 - 10 of about 950 for rum extract
Combine eggs with ... powder. Add vanilla extract. Soak bread ... in 1 tablespoon rum for 15 minutes ... Cut into squares and serve with a pat of butter.
Preheat oven to ... Combine orange juice, rum, vanilla and almond extracts. Add half ... melted chocolate and hot water. Refrigerate until ready to use.
Pumpkin cookies are ... icing flavored with rum adds an intriguing ... 2 teaspoons vanilla extract; beat until ... Switzerland, used with permission. 'S® Pumpkin
Rosettes are a kind of light airy cookie prepaed by dipping a shaped cookie iron first into batter, then hot oil. The irons come in many different ...
Preheat oven to ... some vanilla or rum. Too dry ... oatmeal in the food processor until fine; you can also add oat bran to the flour for added nutrition.
In the bowl ... rind and flavoring extract of choice. Add ... each cookie. Bake in a preheated 375°F oven until a delicate brown, about 10 to 15 minutes.
Preheat oven to ... Combine orange juice, rum, extract and vanill; add ... beating well after each addition. Blend in melted chocolate and hot water. Cool.
Mix sugar and flour. Shake egg and milk together and add to sugar mixture. Cook until it boils. Stir constantly. Remove from heat, add flavoring and ...
Preheat oven to ... Craisins in the rum. In a ... light brown, being careful not to overbake. Makes 4-5 dozen cookies, depending upon size of cookies made.
Preheat oven to ... pour the vanilla extract or rum. Into the ... pan. This cake is nearly as simple to prepare as a cake mix! Great fun for kids, too.
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