1 - 10 of about 950 for rum extract
Preheat oven to ... of vanilla or rum. In the ... remaining frosting on top or sides. If desired, sprinkle with flaked coconut or chopped nuts before serving.
Preheat oven to 400°F. Generously butter a (or spray with non-stick spray) 12 large or 16 medium muffins pan. Combine chopped cranberries with 1/2 ...
This recipe uses ... pumpkin. Add raisins, rum, cooked pumpkin, ... 400°F oven. Bake 15 minutes. Reduce heat to 350°F and bake about 30 minutes longer.
Preparation: Have ready ... butter and flavoring extracts, and coconut rum (if using). Gradually ... the pie with store bought whipped cream or Cool Whip.
Preheat oven to ... inserted in center comes out clean. Serve with whipped cream flavored with a little vanilla or rum and a sprinkling of cinnamon sugar.
Preheat oven to 350°F. In a bowl, combine flour, baking powder, baking soda and salt. In a separate bowl, beat shortening and butter until light and ...
Preheat oven to ... and walnuts in rum for 15 minutes. ... Wrap in foil. Store overnight before serving. May be frozen. Serve with cream cheese spread.
Preheat oven to 350°F. Combine all ingredients and beat to mix well. Drop cookies 2 inches apart on well-greased cookie sheets and bake until light ...
In a saucepan, ... in the vanilla extract, nutmeg and 1 or 2 tablespoons of rum or brandy. Stir ... eggs, the eggs may be before using to ensure safety.
Soak raisins in 1 tablespoon rum for 30 minutes, ... walnuts, or coconut may be added. Makes a filling and frosting for an 8-inch two layer cake. *See .
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