|Arnaud's Restaurant Cookbook|
|by David Spielman|
Taking over several buildings in the eight hundred block of Rue Bienville in the French Quarter, Count (an honorary title) Arnaud Cazenave in 1918...
1 - 10 of 68 for rum drops
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Preheat oven to 400°F. Generously butter a (or spray with non-stick spray) 12 large or 16 medium muffins pan. Combine chopped cranberries with 1/2 ...
Melt butter in ... only a few drops of Mesquite or ... jars while still hot and process pints or half pints for 20 minutes in a boiling water bath canner.
Mix together pumpkin, ... until firm. Top with whipped cream flavored with confectioners' sugar and a few drops of rum or serve with vanilla ice cream.
Combine all ingredients ... for 1-2 hours. Drop by teaspoonful onto ... unavailable, add 1/4 teaspoon freshly grated nutmeg to plain eggnog or heavy cream.
Preheat oven to 325°F. Ingredients are for 1 serving. Prepare 1 serving for each person. Peel the banana (s), cut into halves lengthwise, and place ...
Soak the raisins ... 1 tablespoon of rum for 30 minutes ... While braid is still warm, drizzle frosting over the top and sprinkle with chopped walnuts.
Soak raisins in 1 tablespoon rum for 30 minutes, ... walnuts, or coconut may be added. Makes a filling and frosting for an 8-inch two layer cake. *See .
Combine all ingredients, stirring together until well mixed. Inspired by Carol Porter's recipe.
Preheat oven to ... if using) last. Drop by large spoonfuls ... and orange juice until spreading consistency. Frost cooled cookies. Makes 3 dozen cookies.
Boil chopped dates ... add the dark rum. Cream butter ... and nuts last. Drop onto greased cookie sheets. Bake in a preheated 375°F oven 12 to 15 minutes.
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