|Just One Pot|
|by Lindsey Bareham|
'Lindsey Bareham is one of those food writers - like Elizabeth Grigson before her - whose books have the power to change the way people cook and eat'.
Results 1 - 10 of 432 for rum cream cake
Preheat oven to ... 8 inch round cake pans with Baker's ... and frost with cream cheese frosting (see ... of vanilla or rum. In the ... chopped nuts before serving.
Preheat oven to 400°F. Remove cream cheese from refrigerator ... to free the cakes from the baking ... substituted for Land O' Lakes Butter with Olive Oil.
Preheat oven to ... inch round layer cake pans. Sift together ... soda and salt. Cream butter; on low ... Combine orange juice, rum, vanilla and ... until ready to use.
Preheat oven to ... 9-inch round layer cake pans. sift together ... soda and salt. Cream butter and 3/4 ... Combine orange juice, rum, extract and ... and hot water. Cool.
Note: Drain fruit ... in center of cake comes out clean. ... flavoring, amaretto or rum. Bring to ... with rum-flavored whipped cream, Cool Whip ... Vitamin D, 1.4mg iron.
Soak raisins in 1 tablespoon rum for 30 minutes, ... to keep moist. Cream together shortening and ... floured 8-inch layer cake pans. Bake in ... layer cake. *See .
Preheat oven to ... grease a Bundt cake pan or tube ... be slightly softened. Cream together butter and ... inserted in center of cake comes out clean.
Wipe two layer cake pans with melted ... layer of sour cream. Mix together ... and sprinkle with sugar and cinnamon. Serve topped with vanilla ice cream.
Prepare cake mix as package ... substituting 1/2 cup rum for 1/3 cup ... additional rum. Beat cream cheese until fluffy; ... cup icing between each layer.
Cream butter and sugar. ... Add vanilla and rum flavoring. Stir well. ... Reduce heat to 300 degrees. Cook for 1 hour and 10-15 minutes. Bake in tube pan.
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