|Cinnamon (Artful Kitchen)|
|by Vivienne Flesher|
Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world.
1 - 10 of 755 for rum cinnamon
Preheat oven to ... with the butter rum Schnapps (or use ... plastic bag, wrap tightly and freeze, or use to fill the cookie jar where they won't last long!
This recipe uses ... pumpkin. Add raisins, rum, cooked pumpkin, ... 400°F oven. Bake 15 minutes. Reduce heat to 350°F and bake about 30 minutes longer.
Beat the egg until foamy. Wash and peel pumpkin and remove seeds (if using a fresh pumpkin). Combine all ingredients in a blender, food processor or ...
At least 2 ... butter and add cinnamon, bananas, and ... and pour the rum over the bananas. ... adults only!) Flames will disappear when alcohol evaporates.
Preheat oven to ... in 1/4 cup rum and 1/4 cup ... baking soda, salt, cinnamon, ginger, nutmeg) ... blunt knife along side of pan and remove cake from pan.
Place raisins and/or ... small cup with rum and maple syrup. ... apple peels, and cinnamon. Bring to ... and serve over rice as a sweet & sour side dish.
Soak raisins in 1 tablespoon rum for 30 minutes, ... walnuts, or coconut may be added. Makes a filling and frosting for an 8-inch two layer cake. *See .
Wipe two layer ... together sugar and cinnamon. Sprinkle over ... sour cream and sprinkle with sugar and cinnamon. Serve topped with vanilla ice cream.
Line several baking sheets with parchment paper. To make the dough, in a food processor, combine flour, sugar, baking powder, and salt. Pulse several ...
In saucepan, combine water and broken cinnamon sticks. Simmer, covered ... boiling. Stir in rum. Strain out ... (1/2) pints. Good over pie, ice cream, etc.
top of page