Tip: Try christmas punch for more results.

1 - 6 of 6 for rum christmas punch

Mix all ingredients well ahead of time. Yield: 54 punch cups.

Bring the first 5 ingredients to a boil. Add both rums and serve warm.

Bring cider and cinnamon to a boil. Reduce heat and add liquor, stirring until heated. Serve in a tall glass garnished with a cinnamon stick.

Mix in large punch bowl.

Daiquiri cocktail, club ... ready to make punch, beat egg ... egg whites. Add ice cubes. Pour champagne into punch at table. Makes 24 - 4 ounce servings.

Fold in 1 cup whipped heavy cream. Chill. Sprinkle with nutmeg. 12 servings.


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