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Results 1 - 6 of 6 for rum christmas punch

Bring the first 5 ingredients to a boil. Add both rums and serve warm.

Mix all ingredients well ahead of time. Yield: 54 punch cups.

Mix in large punch bowl.

Daiquiri cocktail, club ... ready to make punch, beat egg ... egg whites. Add ice cubes. Pour champagne into punch at table. Makes 24 - 4 ounce servings.

Bring cider and cinnamon to a boil. Reduce heat and add liquor, stirring until heated. Serve in a tall glass garnished with a cinnamon stick.

Fold in 1 cup whipped heavy cream. Chill. Sprinkle with nutmeg. 12 servings.

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