|Florentines: A Tuscan Feast|
|by Lorenza De'Medici|
"Florentines" is an anthology inspired by the rediscovery of Giovanna Garzoni, a miniaturist painter at the court of the Medici in the 17th century.
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Results 1 - 10 of 28 for rum chocolate truffle
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Melt over hot ... water, the milk chocolate chips. Remove from ... small bowl. Add rum or brandy; stir ... sugar. Chill until firm. Store in refrigerator.
Melt chocolate in a bowl ... yolks. Stir in rum or cognac. Place ... kept in a covered container in refrigerator for 5 to 6 days. Yield: 40 to 50 pieces.
Melt chocolate in a double ... well blended. Add rum extract. Chill in ... until firm. Form into small balls and dip in chocolate. Makes about 50 centers.
Beat eggs with water, rum and orange juice ... 3 1/2 dozen truffles or 14 servings. ... 12 packs of Equal, seems sufficient. And, of course rum extract.
Grease BOTTOM ONLY of 13x9 pan. Mix all ingredients until well coated, using a wooden spoon in a deep bowl. Spread batter in greased pan. Bake for 60 ...
Place 1 layer ... cake top with truffles, sprinkles, and Buttercream ruching. Press chocolate sprinkles onto lower ... in refrigerator until ready to use.
Melt chocolate over very low ... a time. Add rum and beat well. ... to cool completely. Roll in cocoa powder. Serve at room temperature. Makes about 24.
Break up the two chocolates and place in ... the bourbon or rum at the liquid ... the chocolate mixture truffle like shapes. Roll ... time. May be frozen.
Layer Anise sponge ... casserole. Sprinkle with rum flavoring. Add layer ... and layer of chocolate pudding. Cover with ... chocolate shavings. Chill and serve.
In top of ... until dissolved. Add chocolate, stir until ... thick. Stir in rum. Pour mixture ... made a day or two before serving. Makes about 24 truffles.
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