|by Alice Bradley|
Alice Bradley, Principal of Miss Farmer's School of Cookery (Boston, MA) compiles sweet and savory recipes using Sunkist oranges and lemons.
Tip: Try carrot cake for more results.
1 - 10 of 18 for rum carrot cake
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Preheat oven to ... 8 inch round cake pans with Baker's ... and oil, grated carrots and remaining ingredients. ... of vanilla or rum. In the ... chopped nuts before serving.
Note: Buttermilk powder ... and add Myers Rum or Jack Daniels ... often used for cakes or mixing into ... in the grated carrots, pineapple and ... cream cheese for spreading.
Preheat oven to ... a time. Add rum and lemon rind. ... a time. Add carrots and walnuts. Beat ... 5 minutes. Remove cake from oven and ... to set before serving.
This recipe is ... to bake). The carrots and the pineapple ... to keep the cake moist. Preheat oven ... vanilla extract or rum; when completely ... while still slightly warm.
SAUCE: Stir until ... 3 tablespoons light rum. CAKE: Mix together ... minutes at 325 degrees in a 9x13x2 inch pan. Or bake 40 minutes in 8 or 9-inch pans.
Preheat oven to ... and grate the carrots (it helps to ... and floured round cake pans. Bake at ... vanilla extract or rum; when completely ... when cake is cool.
Combine flour, baking ... in vanilla or rum, carrot and pecans. Pour ... out clean. When cake is cool, spread ... or sprinkle them on top after spreading.
Preheat oven to ... well. Fold in carrots, pineapple and ... cupcakes and sheet cake). Mix well ... Cool cake and frost with cream cheese frosting. ENJOY!
In a 2 ... the chopped onions, carrots and celery to ... the gingersnap or honey-cake crumbs in a ... cook in a preheated 350 degree oven for about 2 hours.
Mix first 4 ... minutes or until cake tests done. Cool ... Chop 1 cup pecans and add to mix. Spread on cooled cake. Garnish with 1/2 cup of whole pecans.
Result Page: 1
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