- 1. RUM NUT CAKE WITH GLAZE
- Grease bundt pan. Scatter ... for 55-65 minutes. Cool cake. Invert cake and ... from heat, stir in rum. Pour over cake and sides and baste until all glaze is gone.
Ingredients: 11 (eggs .. oil .. rum .. sugar .. walnuts ...)
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- 2. RUM CAKE AND GLAZE
- Oven at 325 degrees. ... on bottom. Mix all cake ingredients - pour over ... Prick top and drizzle glaze over. Decorate with cherries ... heat - stir in rum.
Ingredients: 11 (eggs .. oil .. pecans .. rum .. sugar ...)
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- 3. GLAZED RUM CAKE
- Preheat oven to 325 ... of pan. Mix all cake ingredients and pour mixture ... way through cake. Prepare Glaze: Melt butter in ... heat and stir in rum. Drizzle glaze over ... until glaze is all gone.
Ingredients: 11 (eggs .. oil .. pecans .. rum .. sugar ...)
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- 4. BACARDI RUM CAKE WITH GLAZE
- If using cake mix with pudding already ... cake. Spoon and brush glaze over the top and ... the glaze is used up.
Ingredients: 11 (eggs .. oil .. rum .. sugar .. walnuts ...)
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- 5. GLAZE FOR RUM CAKE
- Melt butter in saucepan. ... Remove from heat. Add rum. Prick top and drizzle glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
Ingredients: 4 (rum .. sugar ...)
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- 6. RUM CAKE WITH HOT RUM GLAZE
- Grease and flour Bundt ... oven and pour hot glaze over immediately as it ... Boil 3-6 minutes until syrupy.
Ingredients: 9 (eggs .. oil .. rum .. sugar ...)
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- 7. GLAZE FOR RUM NUT CAKE
- Combine all ingredients, except rum, in saucepan. Boil ... Stir in rum. Pierce cake with a fork uniformly and pour glaze slowly over cake so that cake will absorb glaze.
Ingredients: 4 (rum .. sugar ...)
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- 8. BUTTER RUM CAKE GLAZE
- In small saucepan, heat ... Remove from heat; add rum extract. Pour half of glaze around edges of hot cake. Cool upright in ... top. Serve warm or cool.
Ingredients: 4 (extract .. sugar ...)
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- 9. APRICOT GLAZED RUM CAKE
- Soften yeast in water. Add milk and beat in 1 cup flour. Let rise 1 1/2 hours. Cream shortening and sugar. Beat in eggs, 1 at a time. Add yeast ...
Ingredients: 10 (eggs .. flour .. lemon .. milk .. rum .. salt .. sugar ...)
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- 10. ESTELLE'S COCONUT POUND CAKE WITH RUM GLAZE
- Have butter and Crisco room temperature. Cream shortening until smooth and creamy. Add sugar gradually, beating continually. Add eggs, 1 at a time, ...
Ingredients: 12 (cream .. crisco .. eggs .. extract .. rum .. soda ...)
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