1 - 10 of 482 for rum cake glaze
Grease bundt pan. ... 55-65 minutes. Cool cake. Invert cake ... Remove from heat, stir in rum. Pour over cake and sides and baste until all glaze is gone.
Oven at 325 ... bottom. Mix all cake ingredients - pour ... top and drizzle glaze over. Decorate with ... Boil 5 minutes. Remove from heat - stir in rum.
Preheat oven to ... pan. Mix all cake ingredients and pour ... through cake. Prepare Glaze: Melt butter ... and stir in rum. Drizzle glaze ... glaze is all gone.
Combine all ingredients ... from pan. Sift confectioners' sugar over cake. Boil until blended the butter, sugar and water. Add rum. Very moist and rich..
If using cake mix with pudding ... Prick the top of the cake. Spoon and brush glaze over the top and sides of the cake. Repeat until the glaze is used up.
Grease and flour ... and pour hot glaze over immediately as ... in pan for 30 minutes before inverting into serving dish. Boil 3-6 minutes until syrupy.
In small saucepan, ... from heat; add rum extract. Pour half of glaze around edges of hot cake. Cool upright ... remaining glaze over top. Serve warm or cool.
Melt butter in ... from heat. Add rum. Prick top and drizzle glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up.
Combine all ingredients, except rum, in saucepan. ... in rum. Pierce cake with a fork uniformly and pour glaze slowly over cake so that cake will absorb glaze.
Have butter and Crisco room temperature. Cream shortening until smooth and creamy. Add sugar gradually, beating continually. Add eggs, 1 at a time, ...
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