|Mole! (Cook West)|
|by Gwyneth Doland|
This spicy sauce is sure to tempt your taste buds!This new addition to the Cook West Series highlights the exotic flavor of mole.
1 - 10 of 1,340 for rum cake from
I keep a quart of Myer's Rum on the shelf ... a good, rich cake for the Holidays. ... done. Remove cake from oven and let ... if the cake flour was used.
Preheat oven to ... inch round layer cake pans. Sift together ... Combine orange juice, rum, vanilla and ... 350°F oven. Remove from oven and cool ... until ready to use.
Beat butter and ... Bundt or tube cake pan generously with ... a boil. Remove from heat and add rum. Invert cake ... butter on toast) just before serving.
Preheat oven to ... 9-inch round layer cake pans. sift together ... Combine orange juice, rum, extract and ... Cool. Remove cakes from pans and cool ... and hot water. Cool.
Grease and flour a Bundt cake pan. Sprinkle half ... stirring constantly. Remove from heat; cool slightly and then stir in rum. Mix well ... Cake improves with age.
Preheat oven to ... 12 cup Bundt cake pan. Sprinkle nuts ... stirring constantly. Remove from heat and stir in rum. Optional: Decorate ... dusted with powdered sugar.
Preheat oven to ... flour a large cake pan. In a ... and 1/2 cup rum. Blend well. ... while stirring. Remove from heat and stir-in ... slice or mint leaf.
Combine all dry ingredients of the cake. Mix well. ... M&M's before it cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan
Preheat oven to ... mix gelatin and rum using a hand ... lightly floured bundt pan. Bake for 40-48 minutes. Moisten cake with rum and enjoy after cooling.
Heat oven to ... pan. Mix all cake ingredients together. Pour ... water and sugar and boil 5 minutes, stirring constantly. Remove from heat and stir in rum.
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