|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
1 - 10 of 32 for rum butter sauce
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Preheat oven to ... mixing bowl, cream butter, gradually add ... pour over cake, while cake is still hot. Let stand until cool, then turn onto cake plate.
In a saucepan simmer cream, butter, sugar and salt until thoroughly heated. Remove from heat, stir in vanilla and rum. Serve warm.
Cream butter until light; gradually ... combine sugar, butter, rum and cream. Heat ... proportions for more sauce. Serve hot ... desired. Serves 12 to 14.
Core apples almost ... room temperature with Butter-Rum Sauce recipe which follows. ... minutes. Remove from heat; stir in rum. Serve warm. Makes 1 cup.
In a large ... ... of the rum and the 2 tablespoons of melted, cooled butter. In another ... serves 8 as a dessert and makes a wonderful winter day breakfast.
Cream butter; add sugar ... 325 degrees. In saucepan, combine sugar, butter, and cream. Stir occasionally until hot. Stir in rum and serve over hot cake.
Melt butter in frying pan ... off heat. Add rum, if desired, ... according to ripeness of bananas. Spoon into serving dishes and top with vanilla ice cream.
Cream sugar and butter, add beaten ... to a boil. Remove from heat and add rum flavoring. Serve the sauce warm; pour over the pieces after they are cut.
Bring butter and sugar to ... water; stir into butter and sugar mixture. Boil and stir until thickened. Add lemon juice, vanilla and rum or rum extract.
Pare pears, leaving ... and dot with butter. Pour in apple juice and rum flavoring. Place cover ... stirring occasionally, until sauce is reduced by ... pears and serve hot.
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