1 - 10 of 41 for rum butter fudge
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Line a brownie-sized ... grease foil with butter. Combine butter, ... (vanilla and butter rum or amaretto), then ... before cutting into squares for serving.
Grease and flour ... and refrigerate at least 12 hours. Keeps moist for days. (Can substitute yellow cake and vanilla pudding and sherry instead of rum.)
Grease and flour ... mixing bowl, add rum, water, oil ... serving plate. Place ingredients in a small saucepan and bring to boil. Boil for 2 or 3 minutes.
Place popped popcorn ... & Half, and butter until caramels are ... heat. Stir in rum flavoring. Pour caramel ... Spoon over each mound of popcorn. Makes 16.
Mix flour with ... and salt. Cream butter and sugar thoroughly. ... minute. Remove from heat. Add 1 teaspoon of vanilla and beat until creamy enough to spread.
Preheat oven to ... slices. Use all butter to grease a ... vanilla. Pour into mold. Use remaining cake dipped in chocolate. Cover with foil and bake 15 minutes.
MOUSSE: In medium ... Pour in melted butter and process until ... crepes. HAZELNUT HOT FUDGE SAUCE: In a ... cool and refrigerate or freeze. Makes 3 cups.
For cake: Melt ... and stir in rum. Randomly pierce ... Refrigerate glazed cake in an airtight container. Remove cake from refrigerator one hour before serving.
1. Preheat oven ... 1 cup nuts, rum extract, confectioners' sugar ... firmly to adhere nuts to balls. Makes 6 dozen. Tip: Substitute real rum for rum extract.
Combine sugar, milk and butter in heavy saucepan. ... nuts, cherries and rum extract until well ... paper in a metal tin with tight lid. Makes 3 pounds.
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