|by Pam Mycoskie|
Revised to reflect updated information, this cookbook contains more than 350 delicious, low-fat recipes for such dishes as lasagne, pizza, cookies...
Results 1 - 10 of 61 for rum butter cake
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Grease and flour tube or bundt cake pan. Crumble chopped ... pudding mix. Add rum, milk, oil ... sugar, 1 stick butter, 1/4 cup ... upon removing from oven.
Make in a ... Then invert over cake plate. When cake ... over it. Melt butter. Add sugar ... heat and add rum. While still ... it is still warm and runny.
Preheat oven to ... all ingredients, except Butter Rum Syrup. Pour into ... 50 minutes. While cake is still in ... Add flavoring. Pour hot syrup on cake.
Cream butter; gradually beat ... 1/2 hours. Cool cake in pan for ... fork. Pour Buttered Rum Glaze over cake. ... minutes. Remove from heat and stir in walnuts.
Combine ingredients. Beat ... glaze IMMEDIATELY. Let stand 1/2 hour before inverting on platter. Bring to boil. Boil 3 minutes. Pour over cake. Delicious!
Grease and flour ... is dissolved, add rum flavoring and pecans. Pour over cake (while hot) in ... NOTE: Angel food or bundt pan will not work for this.
Mix all ingredients ... until done. While cake is still in ... boil. Cook until butter is just melted ... dissolved. Add flavoring. Pour hot syrup on cake.
Mix all ingredients ... and floured bundt cake pan. Bake at ... 50 minutes. Mix butter, sugar and ... from heat, add rum flavoring and pour ... Turn out on plate.
Preheat oven to 325 degrees. Combine cake mix, pudding, oil, rum, water and ... for 5 minutes. butter is then added ... them. Cool, then remove from pan.
Grease tube pan ... minutes or until cake tester comes out ... between cake and pan so icing can reach pecans on bottom. Let stand 10 minutes, then turn out.
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