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Results 1 - 10 of 59 for rum butter cake.

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1. BUTTER RUM CAKE
Preheat oven to 350 degrees. Mix all ingredients, except Butter Rum Syrup. Pour into a ... to 50 minutes. While cake is still in pan, ... Pour hot syrup on cake.
Ingredients: 11  (oil .. sugar .. syrup ...)
2. BUTTER RUM CAKE
Grease and flour tube or bundt cake pan. Crumble chopped pecans ... and pudding mix. Add rum, milk, oil and ... Mix sugar, 1 stick butter, 1/4 cup light ... immediately upon removing from oven.
Ingredients: 10  (eggs .. milk .. oil .. pecans .. rum .. sugar ...)
3. BUTTERED RUM POUND CAKE
Cream butter; gradually beat in ... 1 1/2 hours. Cool cake in pan for 10 ... meat fork. Pour Buttered Rum Glaze over cake. Combine ... heat and stir in walnuts.
Ingredients: 16  (cream .. eggs .. flour .. glaze .. lemon .. rum ...)
4. RUM BUTTER CAKE
Make in a tube ... minutes. Then invert over cake plate. When cake is ... all over it. Melt butter. Add sugar and ... off heat and add rum. While still hot, ... is still warm and runny.
Ingredients: 12  (cake .. eggs .. oil .. rum .. sugar ...)
5. BUTTER RUM CAKE
(You read correctly - cake has no baking powder or soda.) Cream butter thoroughly; add sugar gradually. ... into center comes out clean.
Ingredients: 10  (eggs .. flour .. sugar .. vanilla ...)
6. BUTTER RUM CAKE
Bake at 325 degrees for 1 1/2 hours in tube pan. Heat, do not boil. Pour over cake while both are hot.
Ingredients: 15  (flavor .. flour .. milk .. sugar .. time ...)
7. RUM BUTTER CAKE
Cream: 2 c. sugar ... hour and 15 minutes. Rum Sauce: Boil all ingredients; drizzle over cake.
Ingredients: 4  (sugar ...)
8. BUTTER RUM CAKE GLAZE
In small saucepan, heat sugar, butter and water until mixture ... Remove from heat; add rum extract. Pour half of glaze around edges of hot cake. Cool upright in ... top. Serve warm or cool.
Ingredients: 4  (extract .. sugar ...)
9. BUTTER RUM CAKE
Combine ingredients. Beat at ... 3 minutes. Pour over cake. Delicious!
Ingredients: 9  (eggs .. oil .. rum .. sugar ...)
10. BUTTER RUM CAKE
Grease tube pan and ... 45 minutes or until cake tester comes out clean. ... 10 minutes, then turn out.
Ingredients: 12  (eggs .. extract .. milk .. oil .. pecans .. sugar ...)
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