Results 1 - 10 of 61 for rum bundt cake

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Preheat oven to ... flour a 12-cup Bundt pan. In a ... vegetable oil, vanilla, rum and eggs. On ... in center of cake comes out clean. ... flaked coconut, if desired.

Beat above for ... a little). Butter Bundt cake pan generously with ... powdered sugar and 1/4 cup rum. Pour this over hot cake by spooning it over cake.

Blend and beat 2 minutes. Grease bundt pan. Sprinkle 1/2 ... butter, 1/4 cup rum. Simmer 3 minutes and pour over cake when it is ... it is completely cool.

Preheat oven to ... floured (or use Bakers Joy) bundt pan. Bake at 350 degrees for 55 to 60 minutes. Cool for 15 to 20 minutes before removing from pan.

Combine the first ... greased and floured bundt pan. Bake at ... unfrosted or with whipped topping. Garnish with chocolate curls and top with a stemmed cherry.

Beat all together ... chips. Butter and flour bundt pan or spray with Pam. Bake at 350 degrees for 55 minutes. Cool 5 to 10 minutes before removing from pan.

Mix ingredients (except ... in bottom of bundt pan. Add batter. ... Boil for 5 minutes; stirring constantly: Add 1/2 cup rum. Pour glaze over and let cool.

Heat oven to ... flour 12 cup bundt pan. Blend packets ... water, 1/3 cup rum and next 4 ... rum. Immediately after cake is removed from ... Store cake tightly covered.

Mix cake mix, pudding, extract, ... minutes. Pour into bundt pan that has ... around outer edges of the cake. Wait 10 minutes and then invert cake on plate.

Beat butter, shortening, ... flavorings. Beat well. Bake in greased and floured bundt pan at 325 degrees for 1 1/4 hour or until done in 10 inch bundt pan.

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