|by Fay Maschler|
Based on her recipe column for the "London Evening Standard", this book reveals the culinary inclinations of a working woman whose job is testing ...
Results 1 - 10 of 18 for rum brownies
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Note: If no rum is available, use ... or until the top has a dull sheen. Cool for 5 minutes, then cut into bars. Roll in confectioners sugar, if desired.
Preheat oven to ... flour, salt, vanilla, rum and nuts, stirring ... minutes or until brownies begin to shrink ... inch pan. Bake for 35 to 40 minutes.
Pre-heat oven to ... nuts, vanilla and rum. Spread evenly in ... careful not to overbake. Allow to cool before cutting into squares. Recipe may be doubled.
Pre-heat oven to ... salt, vanilla and rum; stir only ... minutes or until brownies just begin to ... 1/4 teaspoon baking soda and a teaspoon of molasses.
Combine all dry ingredients of the cake. Mix well. Add the rest of the cake ingredients. Mix well and pour into a well greased pan. If cooking in an ...
Crumble cookies or brownies in a Tupperware ... least 1/2 c. rum and refrigerate. Next ... flavor and add more if necessary. Stir in a container of Cool Whip.
Each layer of these delicious brownies must be completely ... adding nuts. Spread rum over top of ... layer and refrigerate. Good But Oh So Fattening!!!
Grease BOTTOM ONLY ... shield for the brownies and the bottom ... foil, refrigerate for 3 hours. Frost with cream cheese frosting mix after refrigeration.
Prepare brownie mix for cake-like recipe and bake in 9 x 13 inch pan. Completely cool on wire rack. When cool, using large mixing bowl or food ...
Melt 4 squares ... rack. Spread cooled brownies with rum butter cream (follows). ... tablespoons golden rum until frosting is of a good spreading consistency.
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