|Flavoured Breads (The baking series)|
|by Linda Collister|
Flavoured Breads features recipes for baking your own breads with ingredients such as spices and herbs, vegetables and cheese and fruits and nuts.
1 - 10 of 59 for rum bread pudding
Result Page: 1
Soak bread in milk for ... then add the rum. Heat and stir over low ... 5 minutes. Serve warm over individual pudding servings. Yield: 8 to 10 servings.
Soak bread in milk for ... Add vanilla. Slowly stir in 1 egg; then add rum. Stir over low heat for 5 minutes. Serve warm over individual pudding servings.
Break bread into small pieces, ... Thicken with roux of flour and oil. Remove from heat and add nutmeg, vanilla extract and rum. Serve over bread pudding.
Break bread in small pieces ... set. Serve with rum sauce. Serves 8. ... flour. Remove from fire; add nutmeg, vanilla and rum to taste. Serve over pudding.
Soak bread in milk 30 ... vanilla. Slowly stir in 1 egg then add rum. Heat and stir about 5 minutes. Serve warm over individual servings. 8-10 servings.
To make pudding; combine eggs, ... Stir in apple, bread cubes, juice, raisins ... minutes.) To make rum sauce; combine milk, ... stir in nutmeg and rum.
Combine bread and nuts in ... in milk. Add rum, butter and vanilla. Pour ... Bake at 350 degrees for 50-60 minutes until inserted knife comes out clean.
Tear bread into pieces in ... firm. Mix sugar and rum together in 2 cup measuring cup. Add butter. Cook on high 2 minutes. Serve warm over bread pudding.
Lightly butter bread and toast. Cut ... bread to it. Bake immediately. Bake about 30 minutes at 350 degrees or until set. Serve with Rum Sauce. Serves 8.
In heavy saucepan, ... of water and add to hot mixture. Stir until thickens. Remove from heat and add rum flavor and food color. Serve over bread pudding.
Result Page: 1
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