- 1. RUM BALLS – BIG BATCH
- Stir vanilla wafer ... the quantity of rum and half the ... a 1 inch ball, don't add ... into 1 inch balls. Roll in ... Makes approximately 9 dozen.
Ingredients: 8 (cocoa .. rum .. sugar .. syrup .. walnuts ...)
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- 2. RUM BALLS - NO BAKE
- In saucepan, carefully ... Stir in sugar, rum, corn syrup. ... into 1 inch balls. Roll in ... container for several days.
Ingredients: 7 (chips .. sugar .. syrup .. walnuts ...)
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- 3. RUM BALLS
- In a saucepan ... Stir in sugar, rum, and corn ... nuts. Shape into balls using 2 tablespoons ... several days before using.
Ingredients: 7 (sugar .. syrup .. walnuts ...)
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- 4. RUM BALLS
- Combine all ingredients. Stir until blended. Shape into balls. Roll in powdered sugar.
Ingredients: 5 (crumbs .. extract .. nuts .. sugar ...)
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- 5. RUM BALLS
- Mix all ingredients ... Shape into small balls and roll in ... 4 days before serving.
Ingredients: 7 (bourbon .. cocoa .. crumbs .. sugar .. syrup ...)
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- 6. RUM BALLS
- Mix together to form balls. Roll in ... BAKING. Ready to eat.
Ingredients: 6 (cocoa .. crumbs .. nuts .. rum .. sugar .. syrup)
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- 7. RUM BALLS
- Mix all ingredients ... into 1 inch balls and roll in ... time improves the flavor.
Ingredients: 5 (honey .. rum .. sugar ...)
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- 8. RUM BALLS
- Mix dry ingredients. Add syrup and liquor. Form into small balls and roll in granulated sugar. Chill.
Ingredients: 6 (bourbon .. cocoa .. pecans .. sugar .. syrup .. wafers)
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- 9. CHOCO RUM BALLS
- Mix together first ... hands. Shape into balls or around bits ... freezer. Makes 4 dozen.
Ingredients: 13 (cherries .. cocoa .. extract .. pecans .. salt ...)
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- 10. RUM BALLS
- Mix THOROUGHLY and form into balls. Roll in powdered sugar. Store in airtight container if they are any left.
Ingredients: 6 (cocoa .. pecans .. rum .. sugar .. syrup ...)
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