- 1. RUM BALLS – BIG BATCH
- Stir vanilla wafer crumbs, ... half the quantity of rum and half the corn ... into a 1 inch ball, don't add any ... Shape into 1 inch balls. Roll in either ... jimmies. Makes approximately 9 dozen.
Ingredients: 8 (cocoa .. rum .. sugar .. syrup .. walnuts ...)
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- 2. CAMERA SHOP RUM BALLS
- Shop early for the ... sure to use dark rum. Start with the ... Roll with hands into balls about the size of ... sugar. Store in air-tight container.
Ingredients: 5 (cocoa .. rum .. sugar .. syrup ...)
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- 3. RUM BALLS
- Mix thoroughly and form into small balls. Roll in powdered sugar and wrap in wax paper.
Ingredients: 7 (bourbon .. cocoa .. finely .. karo .. salt .. sugar ...)
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- 4. RUM OR BOURBON BALLS
- Stir together powdered sugar, ... hands, repeat until all balls have been made. Then ... serving. Makes about 20 balls.
Ingredients: 5 (bourbon .. pecans .. sugar .. syrup ...)
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- 5. CHOCOLATE RUM BALLS
- In a large bowl ... c. light or dark rum 1 c. Karo light ... Shape into 1 inch balls. Roll in 1/2 ... Makes about 4 1/2 dozen.
Ingredients: 2 (balls .. rum.)
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- 6. RUM BALLS - NO BAKE
- In saucepan, carefully melt ... heat. Stir in sugar, rum, corn syrup. Fold ... Shape into 1 inch balls. Roll in additional ... airtight container for several days.
Ingredients: 7 (chips .. sugar .. syrup .. walnuts ...)
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- 7. RUM BALLS
- In a saucepan melt ... heat. Stir in sugar, rum, and corn syrup. ... and nuts. Shape into balls using 2 tablespoons of ... for several days before using.
Ingredients: 7 (sugar .. syrup .. walnuts ...)
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- 8. BOURBON OR RUM BALLS
- Mix above ingredients and chill. Roll into balls and dip in granulated sugar.
Ingredients: 7 (cocoa .. nuts .. rum .. sugar .. syrup ...)
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- 9. FUN RUM BALLS
- In large bowl, combine ... into walls. Roll each ball in powdered sugar. Store in tightly covered jar.
Ingredients: 5 (crumbs .. extract .. sugar ...)
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- 10. RUM BALLS
- Combine crushed wafer, sugar ... Roll into 1 inch balls. Roll balls in powdered sugar and store in airtight jar for at least one week.
Ingredients: 6 (cocoa .. nuts .. rum .. sugar .. syrup ...)
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