|Meals That Heal for Babies and Toddlers|
|by Eileen Behan|
For most childhood illnesses, rest and sound nutrition are the best medicine. When your little ones are ill, the foods you serve can alleviate th...
Results 1 - 9 of 9 for rum baba
Beat eggs and sugar until very light. Add flour and baking powder that have been sifted and blended together. Add butter, milk (and raisins); beat ...
Dissolve yeast in ... Grease and sprinkle baba pan with flour. ... remove from pan and drizzle with Baba Icing. Mix well and lightly drizzle over the baba.
EARLY IN DAY ... hours. Meanwhile, prepare Apricot-Rum sauce; cover and ... (jarring may make Baba fall). Bake 35 ... the remaining sauce over the Baba.
Prepare cake mix ... from heat and stir in rum flavoring. Cook Babas 5 minutes. Tip out of cups and drizzle sauce over each. Can be made in cake form also.
Dissolve the yeast ... rises, make the rum syrup. Boil sugar ... rum syrup. Turn babas until all syrup ... then stir in vanilla. Chill. Makes 2-1/2 cups.
Scald milk; cool ... golden brown. While babas bake, combine 1 ... lemon juice and rum. When babas ... Serve with whipped cream, if desired. Makes 18 babas.
In large bowl ... is cool, put Baba back in clean ... with whipped cream. RUM SYRUP: (Makes about ... cups water. Boil 5 minutes. Cool and add 1 cup rum.
Mix well and drizzle over the baba.
Scald 1/4 cup ... upturned edge. Spoon Baba Sauce over top ... tablespoons dark Jamaica rum (Myer's "Jamaica Rum") ... the sauce before spooning onto cake.
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