- 1. CREAM CHEESE RUGELACH
- Makes 4 dozen Blend ... to 375 degrees. Place rugelach on greased cookie sheet, 1 inch apart. Bake 25 minutes.
Ingredients: 7 (cheese .. cinnamon .. flour .. sugar ...)
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- 2. RUGELACH
- Beat together the butter, ... 30 minutes, until the rugelach is lightly browned. Makes about 4 dozen.
Ingredients: 8 (cinnamon .. cream .. flour .. raisins .. sugar ...)
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- 3. RUGELACH
- Mix together flour, butter, ... 20 to 30 minutes. Rugelach freezes beautifully.
Ingredients: 9 (cheese .. cinnamon .. flour .. raisins .. salt ...)
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- 4. RUGELACH
- Cream butter and cream ... a slight crescent. Place rugelach about 1 1/2" apart ... to 4 dozen. Freezes well.
Ingredients: 13 (cinnamon .. flour .. milk .. raisins .. sugar .. vanilla ...)
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- 5. CHEESE RUGELACH
- 1. Knead dough until it clears bowl, adding more flour if needed. Roll out to 3/8 inch thickness. Spread with apricot jam and chopped nuts. Roll in ...
Ingredients: 4 (cheese .. flour .. sugar ...)
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- 6. DEBBIE SISKIN RUGELACH
- Blend butter and cream cheese until smooth. Slowly add flour and sour cream; beat until it is mixed well. Cover; refrigerate overnight. Add together ...
Ingredients: 8 (cinnamon .. cream .. flour .. nuts .. raisins .. sugar ...)
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- 7. GRANDMA T'S RUGELACH
- Sift flour, baking powder and sugar together into a mixing bowl. Add parve butter and using a pastry blender or 2 knives, cut in the butter until it ...
Ingredients: 10 (cinnamon .. juice .. nutmeg .. raisins .. sugar ...)
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- 8. MOM'S RUGELACH
- Mix dough ingredients well. Refrigerate until very firm. Divide in quarters and roll each piece on well floured surface until about the thickness of ...
Ingredients: 8 (cheese .. cinnamon .. flour .. optional .. preserve ...)
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- 9. RUGELACH COOKIES
- Cut butter into sour cream, combine egg yolk and add flour. Form into balls (3 or 4), cover with waxed paper and place in refrigerator for at least ...
Ingredients: 7 (cinnamon .. cream .. flour .. sugar .. walnuts ...)
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- 10. RUGELACH (CREAM CHEESE COOKIES)
- Cream butter and cream cheese together. Beat in flour little by little. Knead dough lightly. Refrigerate 1 hour and then divide dough into two. ...
Ingredients: 8 (cinnamon .. flour .. honey .. nuts .. raisins .. syrup ...)
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