- 1. STARCH FOR A RUFFLED DOILY OR BASKET
- Mix all together. Add 1 cup water and cook, stirring well. Remove from heat and partially cool. Rub mixture well into crochet work. Stretch to ...
Ingredients: 3 (cornstarch .. flour .. salt)
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- 2. BOUNDARY WATERS SALAD
- Prepare each plate by starting to line them with lettuce leaves (2 per plate). Place 1 cup portion of rice in center shaped like a mound. Arrange ...
Ingredients: 21 (broccoli .. cream .. honey .. lettuce .. mayonnaise ...)
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- 3. CHICKEN CACCIATORE
- 1. In a large skillet over medium heat saute green pepper, onion and garlic in 1 tablespoon olive oil until tender. Remove; set aside. 2. In same ...
Ingredients: 12 (basil .. breasts .. mushroom .. oregano .. salt ...)
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- 4. CHOCOLATE MOUSSE CAKE
- Ingredients: 10 (cream .. crumbs .. glaze .. liqueur .. pieces .. ruffles ...)
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- 5. CLAM DIP
- Mix all ingredients and serve with chips.
Ingredients: 7 (cheese .. chips .. mayonnaise .. salt .. sauce ...)
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- 6. COLD PASTA SALAD
- Ingredients: 7 (macaroni ...)
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- 7. CONFETTI VEGETABLE PASTA
- In medium saucepan thoroughly heat sauce and set aside. In large, non-stick skillet, over medium heat, saute garlic in olive oil. Add vegetables. ...
Ingredients: 12 (herbs .. oil .. spread ...)
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- 8. CONFETTI VEGETABLE PASTA
- In medium saucepan thoroughly heat sauce; set aside. In large, non stick skillet, over medium heat, saute garlic in olive oil. Add vegetables. Saute, ...
Ingredients: 9 (carrots .. cheese .. oil .. parsley .. sauce .. spread ...)
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- 9. CRAB SALAD
- Mix all ingredients together with Kraft's mayonnaise and serve chilled on bed of lettuce. Makes 8 servings.
Ingredients: 9 (directions .. lettuce .. mayonnaise ...)
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- 10. CREAM CHEESE CASSEROLE
- Cook and drain noodles. Beat sour cream and cream cheese together. Stir in onion and garlic and set aside. Brown ground beef. Stir in tomato sauce, ...
Ingredients: 13 (allspice .. cheese .. cream .. lean .. noodles ...)
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