- 1. CREAMY REUBEN SOUP
- Melt butter in a heavy Dutch oven and saute chopped vegetables until tender, about 10 minutes. Add flour and stir over medium heat for about 5 ...
Ingredients: 11 (beef .. flour .. half ...)
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- 2. REUBEN SOUP
- In a 5 to 6 quart saucepan, melt butter. Add sausage and cook until well browned. Stir in stock, wine, kraut, caraway seeds, and bay leaves. Bring to ...
Ingredients: 8 (broth .. caraway .. cheese .. leaves .. pieces ...)
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- 3. REUBEN SOUP
- Mix milk, soup and cheese. Simmer 10 ... as it is served. (Cooper)
Ingredients: 8 (bread .. milk .. soup ...)
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- 4. REUBEN SOUP
- Bring broths, celery, onion, ... cornstarch and cook until soup thickens, about 5 minutes. ... Season with salt and pepper.
Ingredients: 12 (beef .. broth .. celery .. cheese .. dry .. half ...)
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- 5. REUBEN CASSEROLE
- Brown the above ingredients. Mix soups with 1 cup of ... uncovered for 30 minutes more.
Ingredients: 8 (cheese .. noodles .. onion .. salt .. soup ...)
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- 6. REUBEN CASSEROLE
- In bowl, mix condensed soup, milk, onion, and ... Makes 8 to 10 servings.
Ingredients: 10 (milk .. mustard .. noodles .. onion .. soup ...)
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- 7. REUBEN CASSEROLE
- In bowl mix soup, milk, onion, mustard ... Makes 8 to 10 servings.
Ingredients: 10 (cheese .. milk .. mustard .. noodles .. onion .. soup ...)
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- 8. REUBEN CASSEROLE
- In bowl, mix condensed soup, milk, onion and ... degrees. Serves 8 to 10.
Ingredients: 9 (cheese .. milk .. mustard .. noodles .. onions ...)
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- 9. REUBEN CASSEROLE
- Layer kraut, corn beef, cheese and soup in 2 quart casserole. ... Makes 6 to 8 servings.
Ingredients: 6 (cheese .. crumbs .. soup ...)
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- 10. REUBEN CASSEROLE
- Spread drained sauerkraut. Top with uncooked noodles. Spoon soup mixture evenly over noodles. ... or until noodles are tender.
Ingredients: 10 (milk .. mustard .. noodles .. onions .. soup ...)
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