|Classic Scandinavian Cooking|
|by Nika Standen Hazelton|
A collection of two hundred recipes for easy-to-prepare dishes from Finland, Sweden, Norway, Denmark, and Iceland features such traditional meals ...
Results 1 - 10 of 36 for reuben roll ups
Result Page: 1
Roll dough into a ... up. Place with seam side down on a greased baking sheet. Bake at 425°F for 12-14 minutes or until golden brown. Makes 8 roll-ups.
About 1 1/2 ... large bowl, prepare hot-roll mix dough as ... caraway seeds. Bake 25 to 30 minutes until loaf is golden brown. Makes 8 main dish servings.
Unroll crescent rolls and separate into ... baking sheet in 375 degree F. oven for 10 to 15 minutes, or until golden brown. Serve hot. Makes 8 roll-ups.
Mix all ingredients, except crescent rolls, in a ... 375 degrees. Place reuben rolls on cookie ... dip. Also, unbaked ones may be frozen and used later.
A flavorful variation of the famous Reuben sandwich - serve ... snack. Unroll crescent roll dough; separate into ... until golden brown. Serve hot. Makes 8.
In large mixing ... the narrow end, roll the mixture, jelly ... loaf pan. Prepare topping. Spread over meat loaf. Bake at 350 degrees for 1 to 1 1/2 hours.
Separate dough into ... each meat slice; top with 2 strips of cheese. Roll up, beginning at wide end. Bake at 375 degrees until brown, 10 to 15 minutes.
Combine mayonnaise, mustard ... in half and roll out. Spoon 1/2 ... Let stand for 10 minutes. Cut into 1-inch slices. Serve with Thousand Island dressing.
Preheat oven to ... narrow end, carefully roll the mixture, jelly ... using waxed paper as a guide. Bake in a shallow baking dish and bake for 45 minutes.
Flatten biscuits individually. ... and 1 cheese strip. Roll up like jelly rolls. Bake at 360 degrees for 15 minutes or until biscuits are slightly brown.
Result Page: 1
top of page