- 1. BBQ SHORT RIBS
- Combine seasoning ingredients for rub in a Ziploc bag, ... store the remainder. Wash ribs and pat dry. Rub ... on the grill. Adjust accordingly.
Ingredients: 8 (paprika .. salt ...)
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- 2. SHAO PU K'U (CHINESE SPARE RIBS)
- Ask your butcher to separate ribs, cutting each in ... refrigerated for 1-2 hours. Rub grates of grill with ... last 15 minutes of cooking.)
Ingredients: 9 (ketchup .. molasses .. sauce .. strip .. sugar ...)
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- 3. DRY RUB FOR RIBS
- Combine ingredients in food ... shaker top is perfect.) Rub on ribs, pork roast or ... barbecue flavor without the mess.
Ingredients: 6 (leaf .. mustard .. paprika .. salt .. sugar ...)
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- 4. MESQUITE SMOKED BABY BACK RIBS OVER BEER
- Note: Good smoked ribs require tender loving care, ... Day ahead - liberally rub the ribs with your ... consumed anytime at chef's discretion!
Ingredients: 18 (chips .. mustard .. oil .. onions .. peppers .. ribs ...)
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- 5. APPLE BRANDIED PORK CHOPS
- Arrange pork chops in a 12 x 8 x 2 inch baking dish. Sprinkle pork chops with pepper and herbs; arrange vegetables around pork chops. Combine 1/2 cup ...
Ingredients: 14 (bouquet .. brandy .. cornstarch .. granules .. mustard ...)
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- 6. APPLE STUFFED PORK ROAST
- Preheat oven to 375 ... roll style. Tie roast, rub with parsley. In saucepan ... wedges. 12 servings. 337 calories.
Ingredients: 11 (cubes .. juice .. marjoram ...)
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- 7. HERBED CROWN ROAST OF PORK WITH SAVORY PILAF
- Mix together oil, rosemary, thyme, sage, paprika and garlic in small bowl. Season meat with salt and pepper. Brush meat with seasoned oil mixture. ...
Ingredients: 8 (oil .. paprika .. sage ...)
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- 8. SASSY SHORT RIB STEW
- Preparation time: 30 minutes. ... 3 batches, brown short ribs well on both sides. ... covered, for 20-30 minutes more.
Ingredients: 14 (bouillon .. carrot .. garlic .. leaf .. oil .. onions ...)
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- 9. CHINESE GINGER RIBS
- Place ribs in pan large enough ... Combine ingredients for BBQ rub, pat over ribs. ... hot Chinese mustard for dipping.
Ingredients: 11 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 10. ROYAL RIB - EYE ROAST
- Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. ... before carving. Makes 10 servings.
Ingredients: 6 (rosemary .. sage .. salt .. thyme ...)
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