- 1. RHUBARB JELLY
- Combine first 3 ingredients. ... until dissolved. Pour in jelly glasses, put paraffin on top.
Ingredients: 4 (jello .. pineapple .. rhubarb .. sugar)
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- 2. RHUBARB JELLY
- Cut large bunch of rhubarb into pieces then grind up in food grinder. Place in jelly bag or several thicknesses ... Put in jars and seal.
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- 3. RHUBARB JELLY
- Mix 5 cups chopped rhubarb and 4 cups sugar. ... stir well. Pour into jelly glasses. Cool; seal. Store in refrigerator.
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- 4. RHUBARB - APRICOT JELLY
- Add: 2 bxs. apricot jelly Stir well. Add: Refrigerate. Freezes well. Can use any combination, such as strawberry jello and pie filling.
Ingredients: 1
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- 5. RHUBARB AND RASPBERRY JELLY
- Boil the first 3 ... on ice cream. This jelly can also be frozen. Sugar can be cut in half if you don't care for it so sweet.
Ingredients: 4 (jello .. raspberries .. rhubarb .. sugar)
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- 6. RHUBARB AND STRAWBERRY JELLY
- Boil all ingredients for 20 minutes. Add large box strawberry Jello and stir vigorously. Pour into jelly glasses. Cover with paraffin.
Ingredients: 4 (chunks .. pineapple .. strawberries .. sugar)
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- 7. RHUBARB JELLY
- Mix together. Cook rhubarb and sugar over medium ... undissolved gelatin. Pour into jelly glasses. Can be put in freezer also.
Ingredients: 3 (pieces .. sugar ...)
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- 8. RHUBARB JELLY
- Cut rhubarb into 1/2 inch pieces. ... Jello is dissolved. Fill jelly glasses. Seal tight with lid or paraffin.
Ingredients: 4 (jello .. juice .. rhubarb .. sugar)
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- 9. RHUBARB JELLY
- Mix rhubarb and sugar. Set aside ... a boil. Then put jelly into jars.
Ingredients: 3 (jello ...)
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- 10. STRAWBERRY - RHUBARB JELLY
- Cook rhubarb and sugar until done. Add Jello. Thoroughly mix. Put in hot jelly jars. Seal with wax.
Ingredients: 3 (jello .. rhubarb .. sugar)
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