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Results 1 - 10 of 45 for rhubarb jelly.

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1. RHUBARB JELLY
Combine first 3 ingredients. ... until dissolved. Pour in jelly glasses, put paraffin on top.
Ingredients: 4  (jello .. pineapple .. rhubarb .. sugar)
2. RHUBARB JELLY
Cut large bunch of rhubarb into pieces then grind up in food grinder. Place in jelly bag or several thicknesses ... Put in jars and seal.
3. RHUBARB JELLY
Mix 5 cups chopped rhubarb and 4 cups sugar. ... stir well. Pour into jelly glasses. Cool; seal. Store in refrigerator.
4. RHUBARB - APRICOT JELLY
Add: 2 bxs. apricot jelly Stir well. Add: Refrigerate. Freezes well. Can use any combination, such as strawberry jello and pie filling.
Ingredients: 1
5. RHUBARB AND RASPBERRY JELLY
Boil the first 3 ... on ice cream. This jelly can also be frozen. Sugar can be cut in half if you don't care for it so sweet.
Ingredients: 4  (jello .. raspberries .. rhubarb .. sugar)
6. RHUBARB AND STRAWBERRY JELLY
Boil all ingredients for 20 minutes. Add large box strawberry Jello and stir vigorously. Pour into jelly glasses. Cover with paraffin.
Ingredients: 4  (chunks .. pineapple .. strawberries .. sugar)
7. RHUBARB JELLY
Mix together. Cook rhubarb and sugar over medium ... undissolved gelatin. Pour into jelly glasses. Can be put in freezer also.
Ingredients: 3  (pieces .. sugar ...)
8. RHUBARB JELLY
Cut rhubarb into 1/2 inch pieces. ... Jello is dissolved. Fill jelly glasses. Seal tight with lid or paraffin.
Ingredients: 4  (jello .. juice .. rhubarb .. sugar)
9. RHUBARB JELLY
Mix rhubarb and sugar. Set aside ... a boil. Then put jelly into jars.
Ingredients: 3  (jello ...)
10. STRAWBERRY - RHUBARB JELLY
Cook rhubarb and sugar until done. Add Jello. Thoroughly mix. Put in hot jelly jars. Seal with wax.
Ingredients: 3  (jello .. rhubarb .. sugar)
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