- 1. REAL RHUBARB JAM
- Wash rhubarb stalks thoroughly and cut ... Pour into containers and refrigerate.
Ingredients: 3 (rhubarb .. sugar ...)
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- 2. EASY STRAWBERRY-RHUBARB JAM
- Combine the diced rhubarb and sugar and let ... of Jello. Pour into jam jars and freeze when jam cools.
Ingredients: 3 (jello .. sugar ...)
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- 3. STRAWBERRY RHUBARB FREEZER JAM
- In medium saucepan, combine rhubarb, sugar and pineapple; ... jars and tighten. As jam cools, lids will pop. ... once jars. Defrost to serve.
Ingredients: 4 (pineapple .. sugar ...)
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- 4. RHUBARB JAM
- Cook the above mixture ... Pour into jelly or jam glasses. Keep refrigerated. (Stroudsburg)
Ingredients: 3 (sugar ...)
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- 5. PINEAPPLE-RHUBARB JAM
- Remove top from pineapple. ... 25 minutes or until jam thickens.
Ingredients: 5 (lemon .. orange .. pineapple .. rhubarb .. sugar)
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- 6. STRAWBERRY - RHUBARB JAM
- Cook on stove top ... until dissolved. Pour into jam jars; wipe off top ... hot, then put in refrigerator).
Ingredients: 4 (rhubarb .. strawberries .. sugar ...)
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- 7. RHUBARB JAM
- Bring to boil, cook ... pints. HINT: When cooking jams, jellies, pudding or ... pans are easy to clean.
Ingredients: 3 (pineapple .. rhubarb .. sugar)
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- 8. STRAWBERRY RHUBARB FREEZER JAM
- On medium low heat, ... later. Makes 4 cups jam.
Ingredients: 4 (jello .. rhubarb .. sugar ...)
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- 9. RHUBARB JAM
- Stir together and let ... be frozen like freezer jam.
Ingredients: 3 (jello .. rhubarb .. sugar)
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- 10. RHUBARB JAM
- Mix and set overnight. ... to 5 jars of jam. Tastes just like strawberry jam.
Ingredients: 4 (jello .. pieces .. sugar .. tapioca)
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