|Betty Crocker's Best Chicken Cookbook|
|by Betty Crocker Editors|
Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here i...
1 - 10 of 35 for rub roasted chicken
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Wash bird well ... melted butter. Sprinkle chicken with salt, pepper, ... oven at 325°F. Roast, uncovered, breast ... cooking; do not stuff chicken in advance.
Preheat oven to ... salt, and garlic powder. Rub chicken pieces with spice mix. Roast about 40 minutes, or until juices run clear. Sprinkle with parsley. .
Sprinkle a total ... evenly on the chicken pieces, patting it ... with 1/2 cup of peas. Spoon extra sauce over the peas and chicken. Makes 4 to 6 servings.
Wipe chicken dry. Heat lard ... chicken is browning, rub olive oil on potatoes, then roast in preheated 400 ... Add the oven roasted potatoes to the ... 40-45 minutes. Serves 4.
In a large frying pan, heat the oil over medium-high heat. Add the turkey pieces and cook until browned on all sides; remove pieces as they are ...
350 degree oven. ... grease) and place chicken breast down. Sprinkle ... palms of hands. Rub chicken, front and ... foil. Return to oven to brown chicken.
Put whole chicken into a pot ... from marinade and rub garlic salt and ... many ways to roast a chicken, but ... to allow the flavor to penetrate deeply.
Combine seasonings in ... and dry meat. Rub seasonings onto meat. For chicken or turkey also ... brown and tasty. Roast meat uncovered until ... use juice for gravy.
Soak the saffron ... fat from the chicken. Dry the ... and lemon juice. Rub it into the ... for 1/2 hour. Roast the cumin and ... so. Blend the roasted cumin, coriander, ginger, ... over hot coals. (Cooper)
Rinse chicken inside and out, ... the sherry and rub inside and outside ... rice mixture. To roast, place chicken ... meal, or 3 or 4 main dish servings.
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