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1 - 10 of 27 for rub pork loin
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Finely chop the meat using the coarse blade of a meat grinder. The meat may be put through the chopper a second time if the meat is to be made into ...
Preheat oven to ... 10 minutes. Season pork with salt and ... style. Tie roast, rub with parsley. In ... bed of apple wedges. 12 servings. 337 calories.
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
Season chops with ... Place half the pork chops on rack ... foil and bake 30 minutes more or until meat is tender. Sprinkle with paprika. Makes 4 servings.
In a small bowl, combine glaze ingredients. Skim all fat from roasting pan; place pan over medium high heat. Add Grand Marnier and orange juice; ...
Pat pork dry with paper ... bowl, combine all rub ingredients well and ... is 155°F. Remove from oven and let rest for 5 to 10 minutes before slicing.
Combine sugar, sage, ... and pepper. Thoroughly rub the roast with ... roasting pan. Bake at 325 degrees for 2 hours or until done. Garnish with parsley.
Ask butcher to bone pork and to score rind well. Open loin of pork, rind ... five spices powder, rub over inside of ... bread crumbs and egg white. Serves 8.
Finely grind first 9 ingredients in blender. Rub 1/4 cup spice mixture over pork (reserve remainder for ... Serves 6-8. Available at specialty food stores.
Mix butter, thyme, ... and Dijon mustard. Rub Kitchen Bouquet over ... small slits in pork and insert small ... about 2-3 hours. Baste twice during cooking.
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