- 1. DRY RUB FOR RIBS
- Combine ingredients in food ... shaker top is perfect.) Rub on ribs, pork roast or ... sit in the refrigerator for about an hour. Then ... barbecue flavor without the mess.
Ingredients: 6 (leaf .. mustard .. paprika .. salt .. sugar ...)
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- 2. BBQ SHORT RIBS
- Combine seasoning ingredients for rub in a Ziploc bag, ... store the remainder. Wash ribs and pat dry. Rub ... on the grill. Adjust accordingly.
Ingredients: 8 (paprika .. salt ...)
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- 3. MESQUITE SMOKED BABY BACK RIBS OVER BEER
- Note: Good smoked ribs require tender loving care, ... the vinegar and cook for 3 minutes. Add remaining ... Day ahead - liberally rub the ribs with your ... consumed anytime at chef's discretion!
Ingredients: 18 (chips .. mustard .. oil .. onions .. peppers .. ribs ...)
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- 4. APPLE BRANDIED PORK CHOPS
- Arrange pork chops in ... bake at 350 degrees for 45 minutes. Add apples; ... pork chops. Yield: 4 servings.
Ingredients: 14 (bouquet .. brandy .. cornstarch .. granules .. mustard ...)
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- 5. APPLE STUFFED PORK ROAST
- Preheat oven to 375 ... roll style. Tie roast, rub with parsley. In saucepan ... wedges. 12 servings. 337 calories.
Ingredients: 11 (cubes .. juice .. marjoram ...)
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- 6. HERBED CROWN ROAST OF PORK WITH SAVORY PILAF
- Mix together oil, rosemary, ... in 325 degree oven for 17 minutes per pound ... into center. Yields 8 servings.
Ingredients: 8 (oil .. paprika .. sage ...)
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- 7. SASSY SHORT RIB STEW
- Preparation time: 30 minutes. ... 3 batches, brown short ribs well on both sides. ... and cook, stirring often, for 3 to 4 minutes, ... covered, for 20-30 minutes more.
Ingredients: 14 (bouillon .. carrot .. garlic .. leaf .. oil .. onions ...)
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- 8. CHINESE GINGER RIBS
- Place ribs in pan large enough ... 1 layer. Combine ingredients for ginger sauce, pour over ... Combine ingredients for BBQ rub, pat over ribs. ... hot Chinese mustard for dipping.
Ingredients: 11 (catsup .. mustard .. paprika .. salt .. sauce .. sugar ...)
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- 9. ROYAL RIB - EYE ROAST
- Combine thyme, rosemary, sage, garlic salt, and pepper. Rub roast with herb mixture. ... roast, read 140 degrees for rare; 160 degrees for ... before carving. Makes 10 servings.
Ingredients: 6 (rosemary .. sage .. salt .. thyme ...)
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- 10. PRIME RIB & STEAK SEASONING MARINATE
- Combine ingredients. Rub 1/2 cup of seasoning ... seasoning soak into meat for 24 hours before cooking. ... your piece of prime rib on. Use onion slices ... few people... So please enjoy!!
Ingredients: 8 (paprika .. salt ...)
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