- 1. ROYAL ICING
- Sift the powdered sugar ... 8 minutes or until icing is very stiff. If ... Makes about 2 1/2 cups.
Ingredients: 4 (sugar ...)
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- 2. ROYAL ICING
- Meringue (gets very hard, use for displays, etc.). 1 lb. powdered sugar 3 1/2 oz. warm water (slightly less than 1/2 c.) 1/2 tsp. cream of tartar ...
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- 3. ROYAL ICING
- If a soft, not brittle, icing is preferred add 2 ... damp cloth. To rough ice, put the prepared ... joins as smooth as possible.
Ingredients: 4 (juice .. whites ...)
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- 4. ROYAL ICING (Egg White Recipe)
- Combine ingredients, beat at ... Yields less volume than royal icing made with meringue powder. ... with a good dish soap.
Ingredients: 3 (sugar .. tartar .. temperature)
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- 5. ROYAL ICING FOR SUGAR COOKIES
- Place all ingredients in ... a full 10 minutes. Icing will become thick and ... few drops of water. Royal icing hardens with a nice sheen.
Ingredients: 4 (extract .. sugar .. tartar .. whites)
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- 6. ROYAL ICING (EGG WHITES)
- Beat all ingredients at high speed for 7 to 10 minutes.
Ingredients: 3 (sugar .. tartar ...)
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- 7. ROYAL ICING
- Put powdered sugar in bowl, then cream of tartar and egg whites. Beat on high speed for 10 minutes. Keep in airtight container.
Ingredients: 3 (sugar .. tartar .. whites)
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- 8. ROYAL ICING
- Beat egg whites and cream of tartar until frothy. Gradually add powdered sugar. Mix well. Beat 5-7 minutes, until stiff. Makes 2 cups.
Ingredients: 3 (sugar .. tartar .. whites)
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- 9. ROYAL ICE CREAM TORTE
- Preheat oven to 350 ... Cool. Place softened chocolate ice cream over crust. Freeze ... flavor ice cream you want.
Ingredients: 6 (bars .. cream .. sauce .. wafers ...)
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- 10. ROYAL EGG WHITE ICING
- A hard icing for decorating sugar cookies ... icing. Makes 2 1/2 cups.
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