|Book of Tapas and Spanish Cooking|
|by Hilaire Walden|
Tapas, which are a centuries-old tradition in Spain, are so well-suited to today's style of casual eating that they have caught the popular imagin...
1 - 10 of 34 for royal frosting
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Beat egg whites and lemon juice until foamy. Beat in sugar until frosting stands in firm peaks.
Beat Egg whites ... confectioners' sugar until frosting stands in firm ... tube to decorate sugar cookies. Then sprinkle with candy decorating sprinkles.
In a medium size bowl, combine 1 pound unsifted confectioners' sugar, 3 large egg whites, and 1/2 teaspoon of cream of tartar. Beat until thick and ...
Blend cake mix ... Bake at 350 degrees for 1 hour. Blend together the remaining ingredients until thick. Frost the cake when it is cool, then refrigerate.
Combine cake mix, ... wire racks. Spread frosting between layer and ... thickens. Fold in whipped topping, mixing thoroughly. Yield: enough for one 3 layer cake.
Preheat oven to ... into pan and bake for 45 minutes. Use toothpick to test for doneness. Beat thoroughly and frost cooled cake. Refrigerate for best taste.
To cake mix, ... degrees for 30 minutes. Beat together butter and sugar. Add fruit and vanilla; beat well. Use to frost between and on top of cake layers.
Mix cake and ... bake. Cool cake before tipping upside down. Mix together and frost cake. Add cut cherries (red and green) to make wreaths on top of cake.
Mix dry cake and pudding mix. Add eggs and oil, nuts and club soda, mix until blended. Beat 4 minutes at medium speed, pour into greased and floured ...
Cream shortening, egg ... for 40-45 minutes. Frost with Sea Foam Frosting. Boil sugar, ... shape. Add salt; whip again and spread thickly all over cake.
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