|Le Gavroche Cookbook|
|by Michel Roux Jr.|
The Roux family name is synonymous with quality French cooking - Michel Roux Jr selects 200 of the most popular classic recipes from the kitchen o...
1 - 10 of 34 for royal frosting
Result Page: 1
In a medium size bowl, combine 1 pound unsifted confectioners' sugar, 3 large egg whites, and 1/2 teaspoon of cream of tartar. Beat until thick and ...
Beat Egg whites ... confectioners' sugar until frosting stands in firm ... tube to decorate sugar cookies. Then sprinkle with candy decorating sprinkles.
Beat egg whites and lemon juice until foamy. Beat in sugar until frosting stands in firm peaks.
Combine cake mix, ... wire racks. Spread frosting between layer and ... thickens. Fold in whipped topping, mixing thoroughly. Yield: enough for one 3 layer cake.
To cake mix, ... degrees for 30 minutes. Beat together butter and sugar. Add fruit and vanilla; beat well. Use to frost between and on top of cake layers.
Blend cake mix ... Bake at 350 degrees for 1 hour. Blend together the remaining ingredients until thick. Frost the cake when it is cool, then refrigerate.
Preheat oven to ... into pan and bake for 45 minutes. Use toothpick to test for doneness. Beat thoroughly and frost cooled cake. Refrigerate for best taste.
Mix dry cake and pudding mix. Add eggs and oil, nuts and club soda, mix until blended. Beat 4 minutes at medium speed, pour into greased and floured ...
Cream shortening, egg ... for 40-45 minutes. Frost with Sea Foam Frosting. Boil sugar, ... shape. Add salt; whip again and spread thickly all over cake.
Mix cake and ... bake. Cool cake before tipping upside down. Mix together and frost cake. Add cut cherries (red and green) to make wreaths on top of cake.
Result Page: 1
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