1 - 10 of 34 for royal frosting
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In a medium size bowl, combine 1 pound unsifted confectioners' sugar, 3 large egg whites, and 1/2 teaspoon of cream of tartar. Beat until thick and ...
Beat Egg whites ... confectioners' sugar until frosting stands in firm ... tube to decorate sugar cookies. Then sprinkle with candy decorating sprinkles.
Beat egg whites and lemon juice until foamy. Beat in sugar until frosting stands in firm peaks.
Cream butter. Beat ... thoroughly. Place Creamy Frosting between layers and ... and sides and Royal Frosting for decorating. ... 3 times and frost 1 tier at ... until ready to use.
Mix with mixer ... package, using 1 cup milk and vanilla. Add pudding mix and 1/2 cup milk gradually to Dream Whip. Mix in nuts. Frost cake. Cover with coconut.
Combine and stir until well mixed. Spread batter in greased 9"x9"x2" pan. Bake at 350 degrees for 35 minutes. Cool on cooling rack. Cream together ...
Mix dry cake and pudding mix. Add eggs and oil, nuts and club soda, mix until blended. Beat 4 minutes at medium speed, pour into greased and floured ...
Cream shortening, egg ... for 40-45 minutes. Frost with Sea Foam Frosting. Boil sugar, ... shape. Add salt; whip again and spread thickly all over cake.
Mix and beat 2 minutes. Bake in a 9"x13" pan at 350 degrees for 30 to 45 minutes. Beat until firm. Fold in 1 package (dry) pistachio pudding. Top ...
CAKE: Mix all ... leaves sides of pan. Cool. FROSTING: Mix all ingredients together and beat until stiff. Frost cake and cover with coconut or chopped nuts.
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