Results 1 - 5 of 5 for royal consomme

Dry veal on ... currant jelly, catsup, consomme, sherry, cayenne, ... degrees. Time: 30 minutes. Serve with rice as the sauce is superb. Yield: 6 to 8 servings.

Rinse veal and ... currant jelly, ketchup, consomme', sherry, cayenne, ... degrees for 1 hour. Chicken cutlets can be substituted for veal in this recipe.

Combine first 3 ingredients cover and bring to simmer. Add sherry, ladle into soup bowls. Top with whip cream or sour cream, or cream fraiche or ...

Shake meat cubes in bag with salt, pepper, and flour. Brown meat in a small amount of oil with onion. Place in pot with combined remaining ...

Soak rice overnight in beef consomme. After soaking, ... water, if necessary. Cook until tender and crunchy. Serve as a lovely side dish. Freezes beautifully.


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