1 - 5 of 5 for royal consomme
Rinse veal and ... currant jelly, ketchup, consomme', sherry, cayenne, ... degrees for 1 hour. Chicken cutlets can be substituted for veal in this recipe.
Dry veal on ... currant jelly, catsup, consomme, sherry, cayenne, ... degrees. Time: 30 minutes. Serve with rice as the sauce is superb. Yield: 6 to 8 servings.
Soak rice overnight in beef consomme. After soaking, ... water, if necessary. Cook until tender and crunchy. Serve as a lovely side dish. Freezes beautifully.
Shake meat cubes in bag with salt, pepper, and flour. Brown meat in a small amount of oil with onion. Place in pot with combined remaining ...
Combine first 3 ingredients cover and bring to simmer. Add sherry, ladle into soup bowls. Top with whip cream or sour cream, or cream fraiche or ...
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