- 1. ROUX
- Combine well and let cook until golden brown in color. Use for thickening many white sauces.
Ingredients: 2 (flour ...)
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- 2. CHICKEN ROUX SOUP
- Cover chicken, celery, and ... in butter to make roux. Add to broth ... winter and easy to make.
Ingredients: 6 (celery .. flour .. onion ...)
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- 3. BAKE AND STORE ROUX
- Mix flour and oil ... Set timer and stir roux every 15 minutes. Roux ... scratch and making a roux.
Ingredients: 2 (flour .. oil)
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- 4. BAKE-A-ROUX
- Mix flour and oil ... Set timer and stir roux every 15 minutes. Roux ... to 6 pots of gumbo.
Ingredients: 2 (flour .. oil)
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- 5. BASIC ROUX
- The basis for all ... until chocolate brown. When roux is chocolate brown, remove ... or out of the refrigerator.
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- 6. CABBAGE AND BROWN ROUX
- How to give "Academic ... juice to the browned roux. Allow to boil ... add 2 tablespoons sour cream.
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- 7. FIRST YOU MAKE A ROUX
- "First, you make a Roux!" How very often ... make various sauces and gravies.
Ingredients: 2 (drippings .. flour)
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- 8. GREASELESS ROUX
- Start roux at least 2 hours ... 2 1/2 to 3 hours.
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- 9. HOW TO MAKE A ROUX
- A roux is simply a mixture ... the color of dark chocolate.
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- 10. HOW TO MAKE ROUX
- (Flour and butter or ... over-browning, dispose of the Roux and start over. Even ... sauces and gravies. Pronounced "Roo"
Ingredients: 2 (drippings .. flour)
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