Results 1 - 9 of 9 for roux crisco

Brown onions in olive oil or Crisco. Add greens, ... Add seasoning and roux. Stir and ... Turn fire on medium and let cook until shrimp is fully cooked.

Make roux by browning, stirring ... Add all seasonings. Cook for 30 minutes. Add peeled and deveined shrimp. Cook 10 minutes and serve. Serve over rice.

Cut round steak ... tender. Make a roux with the Crisco and flour. Brown ... enough water to make a medium thick sauce. Serve over rice, potatoes or noodles.

Brown onions in olive oil or Crisco. Add greens, ... Add seasoning and roux. Stir and ... Turn fire on medium and let cook until shrimp is fully cooked.

Preheat oven to 350 degrees. Melt Crisco in heavy pot ... minutes. Cook until roux is a dark ... cans. Store in refrigerator or freezer until ready to use.

Partially freeze meat ... strips in hot Crisco. Drain off ... Stir in the brown roux. Cook and stir until thickened and bubbly. Serve over hot cooked rice.

CRUST: Mix flour, ... or 2 teaspoons roux to thicken. Add ... dish; cover with crust. Bake at 375 degrees for 45 minutes. VARIATION: Biscuit top for crust.

In black iron ... water to make roux and salt and ... small can crushed tomatoes to roux and allow to simmer about 15 to 20 minutes. Great on hot biscuits.

Season the roast ... a light brown roux. Add the ... cook 3 minutes. Add water. Put roast back in pot and cook slowly for 5 hours. Cook on top of stove.


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