|Cook Your Own Veg|
|by Carol Klein|
No book has ever made it so easy for the gardener-cook to get the most from fresh veg, herbs, and leaves.
Tip: Try clam chowder for more results.
Results 1 - 10 of 12 for roux clam chowder
Result Page: 1
Saute bacon until ... Add potatoes and clam juice, simmer until ... cream. Stir in roux to thicken as necessary, simmer for 5 minutes. Serve immediately.
Combine clam juice, vegetables, fish, ... constantly. To make roux: Combine grease ... mix well. Cook 3-5 minutes, stirring constantly. Makes 6-8 servings.
Melt butter, add ... low flame until roux is a light ... stir well. Add clam juice, lemon juice, ... flame for 15 minutes. Add salt and pepper to taste.
Saute in small ... are done, add clams, roux and cream. Cook ... until desired thickness. To make roux, melt butter, mix in flour, don't brown. Makes 5 cups.
Stir flour into ... and liquid from clams to roux and stir well. ... Add clams and stir. Add remaining ingredients and heat to boiling, but do not boil.
1. Cook bacon ... well to make roux. 4. Add ... hour or until potatoes are tender. 6. Add clams, milk and seasonings. Blend well. Remove from direct heat.
Make a roux: Saute onions ... minutes. Cool. Bring clams and clam juice ... thick you like chowder. Simmer 5 to ... Garnish with paprika. About 15 cups.
Pick over clams for broken shells ... is hot. Make roux with remaining butter ... the roux into chowder until it begins ... Yield: approximately 1 gallon.
Make a roux with the flour ... are tender. Add clams, clam juice, ... prepared in advance; to reheat and serve later, do not precook potatoes. Serves 6-8.
Pour reserved clam broth into large ... flour and butter. Roux: Melt butter ... a time until chowder is as thick ... remove from heat and add bacon pieces.
Result Page: 1
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