|Nicola Cox on Game Cookery|
|by Nicola Cox|
A collection of recipes, some classic and some unusual, for fish, game and their accompaniments.
Tip: Try clam chowder for more results.
1 - 10 of 12 for roux clam chowder
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Saute bacon until ... Add potatoes and clam juice, simmer until ... cream. Stir in roux to thicken as necessary, simmer for 5 minutes. Serve immediately.
Combine clam juice, vegetables, fish, ... constantly. To make roux: Combine grease ... mix well. Cook 3-5 minutes, stirring constantly. Makes 6-8 servings.
Melt butter, add ... low flame until roux is a light ... stir well. Add clam juice, lemon juice, ... flame for 15 minutes. Add salt and pepper to taste.
Saute in small ... are done, add clams, roux and cream. Cook ... until desired thickness. To make roux, melt butter, mix in flour, don't brown. Makes 5 cups.
Stir flour into ... and liquid from clams to roux and stir well. ... Add clams and stir. Add remaining ingredients and heat to boiling, but do not boil.
Make a roux: Saute onions ... minutes. Cool. Bring clams and clam juice ... thick you like chowder. Simmer 5 to ... Garnish with paprika. About 15 cups.
Pour reserved clam broth into large ... flour and butter. Roux: Melt butter ... a time until chowder is as thick ... remove from heat and add bacon pieces.
Make a roux with the flour ... are tender. Add clams, clam juice, ... prepared in advance; to reheat and serve later, do not precook potatoes. Serves 6-8.
1. Cook bacon ... well to make roux. 4. Add ... hour or until potatoes are tender. 6. Add clams, milk and seasonings. Blend well. Remove from direct heat.
Pick over clams for broken shells ... is hot. Make roux with remaining butter ... the roux into chowder until it begins ... Yield: approximately 1 gallon.
Result Page: 1
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