- 1. EASY BEEF ROULADEN
- Thinly slice beef tips and pound flat between waxed paper (or use round steak - the same as ... oven door closed. Serves 6.
Ingredients: 11 (cube .. mustard .. soup .. toppers ...)
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- 2. GOLFER'S STEW
- Cut meat into bite size pieces. Put into buttered 2 quart casserole dish; cover with soup. Bake at 300 degrees for 3 hours. Cover tightly; stir ...
Ingredients: 2 (meat .. soup)
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- 3. GREEN CHILE STEW
- Lightly coat meat with flour. Put cooking oil in Dutch oven or similar container. Add meat and cook on medium heat until browned. Add chopped onion, ...
Ingredients: 12 (flour .. garlic .. oregano .. pieces .. potatoes ...)
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- 4. BEEF STROGANOFF
- Dust meat strips with flour and pepper. In large skillet brown meat in butter. Add can of mushrooms, chopped onion and garlic. Brown lightly. Stir in ...
Ingredients: 8 (broth .. flour .. onion ...)
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- 5. BOEUF ROULE
- Cut steak into individual servings. Sprinkle ... turkey "cutlets" for the meat.
Ingredients: 8 (bacon .. onion .. onions .. parsley .. tips ...)
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- 6. STEAK BAKE
- Preheat oven to 350 degrees. If using round steak, cut into serving ... foil. Bake for 1 hour.
Ingredients: 3 (soup .. tips ...)
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- 7. SWISS STEAK DE LUXE
- Pound flour, salt, and pepper in steak. Brown in fat. ... meat if needed. Serves 8.
Ingredients: 10 (cream .. fat .. flour .. mushrooms .. oil .. onion ...)
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- 8. BEEF TIPS AND BROCCOLI
- In large skillet brown beef. Remove meat from pan and add onion, broccoli and mushrooms; cook 3 minutes. Add meat, bamboo shoots and water chestnuts. ...
Ingredients: 8 (broccoli .. chestnuts .. mushrooms .. oil .. onion ...)
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- 9. BEEF TIPS
- Slice round steak in strips or tips. Melt butter in ... over rice or cream potatoes.
Ingredients: 5 (juice .. sauce .. steak ...)
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- 10. BRAISED BEEF TIPS
- Brown meat in oil and add rest of ingredients. Cook until tender over low heat or in crock pot. Blend cornstarch and water. Add and stir until ...
Ingredients: 8 (broth .. garlic .. juice .. leaf .. oil .. onion ...)
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