|Round the World in Recipes|
|by Michael Bateman|
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
Did you mean: round steak
1 - 10 of 26 for round steak supreme
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(Can add real ... if desired.) Cut round steak into serving pieces ... with foil. Bake at 350 degrees for 2 hours. Serve with white or beef flavored rice.
Fold round steak; put all ... Takes approximately 20 minutes on high heat. Slice in about 1 1/2 inch slices and serve with sliced grilled onions on top.
Place round steak in 9x13 inch cake pan. Cover with mushroom soup. Add onion soup. Cover pan with aluminum foil. Bake at 325 degrees for 2 hours.
Pound round steak, remove bone, ... round steak. Roll up. Secure with toothpicks or tie. Place in roaster with 3 cups water. Bake 1 hour at 350 degrees.
Cut meat into 1" squares; coat with flour. In pie plate beat eggs and milk. In second pie plate combine crumbs, cheese and seasonings. Dip meat into ...
Dice meat and remove all fat and strings. Dredge in flour. Add meat and diced onions to skillet with butter. Cook until onions are done and meat is ...
Cut steak into 3" squares, ... tomato. Stir water into frying pan, heat to boiling. Pour over meat; cover, bake in slow oven, 300 degrees, for 1 1/2 hours.
In iron skillet brown steak in shortening with ... ingredients, stirring well. Cover, put in oven and bake in 350 degree oven for approximately 1 1/2 hours.
In skillet, cook ground beef, sausage and round steak until browned. Drain ... salt. Cover and cook on low heat setting for 8 hours. Makes 10 to 12 servings.
Trim fat and bone from steak and brown in ... carrots are done. We prefer regular round steak, but cube steak or any lean steak is good. A very favorite.
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