1 - 10 of 40 for round steak smoked
Result Page: 1
Preheat oven to ... Have butcher cut steak thinner than normal; ... order starting with smoked ham and ending ... roll style to serve. Serves 4-6 people.
Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn down and ...
Trim fat from steak. Pound with ... Cook, covered in 325 degree oven until beef is tender, about 1 1/2 hours. Cut beef into 1" pieces. Serve with broth.
Brown steak in skillet and ... the water gravy thickens, combine with sauce mixture and pour over steak in casserole dish. Bake at 350 degrees for 2 hours.
Trim fat from ... pepper, sugar and smoke in glass dish. ... stand 1-2 minutes. Cut in small strips or pieces and serve in taco shell with usual garnish.
Cut meat with ... the sauces, liquid smoke, onion salt ... 8 to 12 hours or in a 110 degree oven with the rack at the highest position and the door open.
Cut steak into 1/4 inch ... degrees for 3 hours. Easy to make and is real good jerky. HINT: Use more or less black pepper depending on how spicy you like it!
Cut steak and fill with ... tomatoes, caraway seeds, sugar and salt. Add meat. Cover and simmer 1 hour. Spoon sauerkraut over meat. Cover and simmer 1/2 hour.
Make marinade of these ingredients. Trim all fat from partially thawed meat. Cut in 1/8 inch strips across grain of meat. Marinade 1 hour. Stir ...
Mix salts and liquid smoke. Layer meat ... rack in oven with aluminum foil on bottom rack for 4 hours at 150 degrees. Turn meat over for 5 additional hours.
Result Page: 1
top of page