1 - 10 of 40 for round steak smoked

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Preheat oven to ... Have butcher cut steak thinner than normal; ... order starting with smoked ham and ending ... roll style to serve. Serves 4-6 people.

Mix all ingredients and pour over cubed beef. Simmer gently 4 to 5 hours or all day on low setting in crockpot.

Trim fat from steak. Pound with ... Cook, covered in 325 degree oven until beef is tender, about 1 1/2 hours. Cut beef into 1" pieces. Serve with broth.

I sometimes don't add these. Trim meat to remove any fat or connective tissue; place in freezer. Mix all other ingredients. When meat is partially ...

Mix salts and liquid smoke. Layer meat ... rack in oven with aluminum foil on bottom rack for 4 hours at 150 degrees. Turn meat over for 5 additional hours.

Semi freeze meat and slice with grain about 1/8" thick. Mix together ingredients and marinate meat overnight. Drain. Lay strips on oven rack. Place ...

Brown steak in skillet and ... the water gravy thickens, combine with sauce mixture and pour over steak in casserole dish. Bake at 350 degrees for 2 hours.

In a Dutch ... Dutch oven. Cut steak into squares and ... onions, carrots. Cover and cook 25 minutes more, adding peas 5 minutes before serving. Serves 10.

Trim fat from ... pepper, sugar and smoke in glass dish. ... stand 1-2 minutes. Cut in small strips or pieces and serve in taco shell with usual garnish.

Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn down and ...

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