1 - 10 of 40 for round steak smoked

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Preheat oven to ... Have butcher cut steak thinner than normal; ... order starting with smoked ham and ending ... roll style to serve. Serves 4-6 people.

Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn down and ...

Brown steak in skillet and ... the water gravy thickens, combine with sauce mixture and pour over steak in casserole dish. Bake at 350 degrees for 2 hours.

Trim fat from steak. Pound with ... Cook, covered in 325 degree oven until beef is tender, about 1 1/2 hours. Cut beef into 1" pieces. Serve with broth.

Mix all ingredients and pour over cubed beef. Simmer gently 4 to 5 hours or all day on low setting in crockpot.

I sometimes don't add these. Trim meat to remove any fat or connective tissue; place in freezer. Mix all other ingredients. When meat is partially ...

Trim fat from ... pepper, sugar and smoke in glass dish. ... stand 1-2 minutes. Cut in small strips or pieces and serve in taco shell with usual garnish.

Semi freeze meat and slice with grain about 1/8" thick. Mix together ingredients and marinate meat overnight. Drain. Lay strips on oven rack. Place ...

In a Dutch ... Dutch oven. Cut steak into squares and ... onions, carrots. Cover and cook 25 minutes more, adding peas 5 minutes before serving. Serves 10.

Mix salts and liquid smoke. Layer meat ... rack in oven with aluminum foil on bottom rack for 4 hours at 150 degrees. Turn meat over for 5 additional hours.

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