|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
1 - 10 of 162 for round steak rice
Brown steak in skillet. Add ... While cooking, make rice and gravy (see ... To serve: Add gravy to steak and heat on high for 2 minutes. Serve over rice.
Cut round steak into 6 serving-size ... large pan; add rice, carrot, celery, ... Thicken cooking liquid with flour for gravy, if desired. Makes 6 servings.
Brown beef in oil. Stir in onions, rice, beef broth, ... about 25 minutes. Stir in green peppers and pimentos and cook for approximately 5-10 minutes longer.
Cut steak in thin strips. ... Reduce heat and cook slowly for 30 minutes. Add rice and 1 teaspoon salt. Stir well. Cover and continue cooking for 20 minutes.
Cut steak into thin strips ... until crisp. Blend soup, water and garlic. Pour over steak. Reduce heat, cover and simmer for 1 hour or bake at 350 degrees.
Season steak with salt and ... is tender. Add rice - 1 cup ... absorbed by rice. For added flavor add chopped onion and green peppers and brown along with meat.
Trim excess fat from steak; slice diagonally ... plastic. Microwave on medium 30 to 35 minutes, stirring every 10 minutes. Serve over rice. Yield 6 servings.
Put all ingredients into crock pot. Cook 6 hours on low. Serve over white rice or mashed potatoes with steamed carrots.
Saute steak strips in 10 ... over low heat for 20 minutes. Dissolve cornstarch in small amount of water and stir into meat mixture. Serve over hot rice.
Brown steak in Crisco; add ... except mushrooms. Cover, cook on very low heat until tender, about 1 to 1 1/2 hours. Add mushrooms; let heat. Serve over rice.
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