|Round the World in Recipes|
|by Michael Bateman|
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
Tip: Try steak pineapple for more results.
1 - 10 of 28 for round steak pineapple
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Note: If using ... peppers, tomatoes and pineapple onto 8 skewers. ... and broil other side for 7-8 minutes. Serve with steamed or boiled rice. Serves 4.
Slice beef thin. Marinate in next 3 ingredients for 30 minutes. Stir-fry beef 3 minutes and remove from pan. Stir-fry remaining ingredients in 1 ...
Trim excess fat ... minutes. Add undrained pineapple, ketchup, vinegar, ... Add tomatoes, heat through. Serve over hot cooked rice or chow mein noodles.
With sharp knife, ... minutes. Add undrained pineapple, ketchup, vinegar, ... Return meat and drippings to skillet; heat through. Serve over hot cooked rice.
Trim excess fat ... minutes. Add undrained pineapple, ketchup, vinegar, ... drippings to skillet; add tomatoes. Heat through. Serve over hot cooked rice.
Cut steak into 1 inch ... from marinade. Thread meat, pepper, mushrooms and onions onto skewer. Grill over hot coals for about 10 minutes, on each side.
1. Remove visible fat from steak and prick both ... shallow dish. Pour pineapple juice over meat. ... longer or until cooked through. Yield: 6 servings.
Cut steak in thin strips. ... and cornstarch. Drain pineapple chunks, reserving liquid. ... Stir in pineapple. Cook 2-3 minutes. Serve over hot cooked rice.
While rice is cooking, pound steak into 1/4 inch ... until clear (approximately 2 minutes). Add pineapple and stir gently. Serve over rice. Yield 6 servings.
Brown steak in butter or corn oil. Add water, pineapple and juice, soy ... more minutes. Serve over rice, either on individual plates or 1 large platter.
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