1 - 10 of 31 for round steak mexican
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In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir occasionally. ...
Thinly slice meat into bite-size strips. Place meat in plastic bag. Chop one onion. Combine onion, beer, 1/2 cup oil, lime juice, garlic and chili, ...
In Dutch oven, brown meat cubes in hot oil. Add all ingredients, except beans. Cover; bring to a boil. Reduce heat and simmer for 1 hour, stirring ...
Saute onion in ... until tender. Add steak, cook over ... Add potatoes. Cover and simmer 30 minutes or until steak and potatoes are tender, stirring often.
Trim excess fat from steak. Cut steak ... degrees for 40 minutes. Sprinkle with shredded cheese; bake, uncovered, an additional 5 minutes. Yield: 4 servings.
Trim fat from steak. Brown steak ... and taco sauce. Cover and bake at 350 degrees for 40 minutes. Sprinkle with cheese. Bake, uncovered 5 more minutes.
Mix mustard, garlic powder, pepper, chili powder; spread over meat. Cut into 1-inch cubes. Saute onion in oil and butter. Slice olives in half. In ...
Partially freeze steak; slice diagonally ... tablespoons lettuce. Top lettuce with 1 tablespoon each of reserved tomato mixture, guacamole and sour cream.
Sprinkle slightly with ... salt. Brown. Add: Round steak is easier to ... Great tasting. Serve with warm flour tortilla, Spanish rice, and refried beans.
Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on low 6-8 ...
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