|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
Results 1 - 10 of 31 for round steak mexican
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In Dutch oven brown meat in hot oil. Add all ingredients except beans. Cover, bring to a boil; reduce heat and simmer for 1 hour. Stir occasionally. ...
In Dutch oven, brown meat cubes in hot oil. Add all ingredients, except beans. Cover; bring to a boil. Reduce heat and simmer for 1 hour, stirring ...
Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until onion is ...
Saute onion in ... until tender. Add steak, cook over ... Add potatoes. Cover and simmer 30 minutes or until steak and potatoes are tender, stirring often.
Pound steak well and brown ... tender. If sauce over meat becomes too thick, add a little water. To improve flavor, you can add 1/2 teaspoon chili powder.
Trim fat from steak. Brown steak ... and taco sauce. Cover and bake at 350 degrees for 40 minutes. Sprinkle with cheese. Bake, uncovered 5 more minutes.
Trim excess fat from steak. Cut steak ... degrees for 40 minutes. Sprinkle with shredded cheese; bake, uncovered, an additional 5 minutes. Yield: 4 servings.
Sprinkle slightly with ... salt. Brown. Add: Round steak is easier to ... Great tasting. Serve with warm flour tortilla, Spanish rice, and refried beans.
Mix meat, salt, pepper, chili powder and mustard in pot. Cover with onion, bouillon cube, and tomatoes. Top with beans. Cover and cook on low 6-8 ...
Cube round steak. Saute onion ... and sauce into rolled tortilla end for each bite. Yum! Use your skill and imagination with other spices, peppers, etc.
Result Page: 1
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