|Royers' Round Top Cafe|
|by Royers' Round Top Cafe|
The premise of this beautiful, full-color cookbook is that "the food is not the issue, but, rather, it is the relationships that food brings to you.
Results 1 - 10 of 143 for round steak marinades
This would be enough to marinade 2 pounds of steak for at least 3 hours, then broil for 5 minutes on each side or your own taste.
Combine ingredients in blender. Pour over steak in shallow pan. Cover and ... Do this in morning for evening meal or overnight. Especially good grilled.
Tenderize meat. Let ... one hour in refrigerator. Mix all ingredients for marinade. Pour over steak. Refrigerate overnight. Turn meat over one time. Grill.
Score meat with a knife, marking it both ways. Put meat in marinade for 6 hours in refrigerator. Pour off marinade and broil meat under broiler, ...
Poke holes in the meat and pour mixture over the round steak. Marinate for 5-6 hours in the refrigerator, then broil.
Use electric beater to mix well. Pound steak until thin. Marinade 1 hour. Barbeque on grill.
Blend all ingredients in blender about 1 minute. Pour over meat and let sit at least 2 hours. The meat may be cut into cubes before marinating and ...
(Trim and remove fat - partially freeze for easier handling). (Put in jar with water, shake well and stir in - may need more flour to thicken). Slice ...
Pound beef to tenderize and cut into 1 inch cubes. Marinate for at least 4 hours in the refrigerator. Drain and pat dry with paper towels. Heat oil ...
Combine meat marinade ... bowl. Thinly slice steak; add to ... broccoli in oil in large skillet or wok for 5 to 8 minutes, until broccoli is tender-crisp.
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