|Round the World in Recipes|
|by Michael Bateman|
A collection of easily prepared recipes from all over the world. This book also uses the Pyramid Theory of nutrition from America.
Results 1 - 10 of 143 for round steak marinade
Tenderize meat. Let ... one hour in refrigerator. Mix all ingredients for marinade. Pour over steak. Refrigerate overnight. Turn meat over one time. Grill.
Score meat with ... Put meat in marinade for 6 hours ... overdone. When ready to eat, slice meat diagonally, pouring a bit of marinade over slice. Serve.
Combine ingredients in blender. Pour over steak in shallow pan. Cover and ... Do this in morning for evening meal or overnight. Especially good grilled.
This would be enough to marinade 2 pounds of steak for at least 3 hours, then broil for 5 minutes on each side or your own taste.
Use electric beater to mix well. Pound steak until thin. Marinade 1 hour. Barbeque on grill.
Poke holes in the meat and pour mixture over the round steak. Marinate for 5-6 hours in the refrigerator, then broil.
Blend all ingredients in blender about 1 minute. Pour over meat and let sit at least 2 hours. The meat may be cut into cubes before marinating and ...
Combine meat marinade mix, water and ... bowl. Thinly slice steak; add to ... in large skillet or wok for 5 to 8 minutes, until broccoli is tender-crisp.
Pound beef to tenderize and cut into 1 inch cubes. Marinate for at least 4 hours in the refrigerator. Drain and pat dry with paper towels. Heat oil ...
(Trim and remove ... thin strips. Combine marinade and pour over ... flour with small amount of water and stir into broth. Cook until slightly thickened.
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