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Tip: Try steak london broil for more results.

Results 1 - 10 of 28 for round steak london broil.

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1. EASY BUL - KOGI
Partially freeze beef and slice as thin as possible (paper thin is best). Combine remaining ingredients to make marinade. Add meat and stir until ...
Ingredients: 8  (broil .. broth .. oil .. sauce .. sugar ...)
2. MEXICAN BEAN SOUP
Toss beef cubes in flour to coat. Heat oil in Dutch oven. Add beef and cook until lightly browned. Add onion and red pepper; cook until onion is ...
Ingredients: 13  (beans .. broth .. chilies .. flour .. oil .. olives ...)
3. STIR-FRY BEEF & BROCCOLI
1. Cut partially frozen meat across the grain into thin slices. Marinate in a mixture of 2 1/2 tablespoons soy sauce, 2 tablespoons water, brown ...
Ingredients: 11  (broccoli .. broth .. cornstarch .. oil .. salt ...)
4. BEEF AND NOODLES
Mix soups and seasoning mix in crock pot. Place meat on top. Cook on low about 14 hours. About 20 minutes before serving, turn pot to high. Cook ...
Ingredients: 5  (broil .. broth .. noodles .. soup ...)
5. PEPPER STEAK
Combine and add last to steak mix, stirring constantly; 1 ... reheated. Serves 6 to 8.
Ingredients: 8  (oil .. salt .. steak .. strips .. tomatoes ...)
6. CHINESE PEPPER STEAK
Slice steak as thinly as possible ... and not cooked until tender.
Ingredients: 9  (steak .. strips .. sugar ...)
7. FAMILY STEAK ON THE GRILL
Combine all of the ... grill reserving marinade. Grill steak 6 inches above hot ... very thin slices. 6 servings.
Ingredients: 5  (broil .. garlic .. liquid .. oil .. pickles)
8. LONDON BROIL
Combine marinade ingredients and ... Remove and pat dry. Broil approximately 15 minutes each ... sides while broiling. Serve London Broil sliced thin, cut on an angle. Serves 4 to 5.
Ingredients: 4  (garlic .. oil .. vinegar ...)
9. LONDON BROIL
In flat Pyrex glass pan, put 1/2 inch soy sauce, wine, garlic, oil and ground ginger. Let meat sit in juice for at least 4 hours. Barbecue until ...
Ingredients: 6  (broil .. oil .. sauce ...)
10. MARINATED STEAK
Marinate at least 6 hours. Charcoal to desired doneness. Can be served hot or cold and sliced very thin. Perfect for a summer meal or a large ...
Ingredients: 8  (accent .. broil .. honey .. sauce .. sherry .. sugar ...)
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