Results 1 - 10 of 227 for round steak frozen

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Preheat oven to 400F (205C). In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will cook ...

Heat oven to ... 1-inch pieces. Place frozen peas in colander; ... mixture. Wrap securely. Place in baking sheet. Bake 50 minutes. Before serving, add tomatoes.

Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: Thoroughly moisten meat with water. Sprinkle tenderizer ...

Cut meat into chunks and marinate in soy sauce for 1/2 hour. Heat oil and quickly brown meat, a little at a time. Remove from pan and set aside. In ...

Cook beef steak pieces with flour; ... Add potatoes, beans and pimento to skillet. Heat to boiling. Reduce heat, cover and simmer until done. 4 servings.

About 2 1/2 ... excess fat from round steak. In 12" ... hours or until meat is fork tender, turning once. Place meat on warm platter. Yield: 8 servings.

Partially freeze beef, very thinly slice across the grain into bite size strips. Cook broccoli and carrots, covered in boiling water 2 minutes. Mix ...

Heat oil in ... to plate. Add steak to skillet and ... cream separately, so diners can assemble tacos at the table. 2 servings. Can be doubled or tripled.

Mix first 5 ... sauce mixture and cook, stirring frequently, until thickened. Serve over rice. Use frozen mixed Oriental vegetables or whatever you choose.

In saucepan, bring ... time. (If using steak, cook in ... and bubbly. Add frozen mixed vegetables, undrained ... until heated through. Makes 8 servings.

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