Results 1 - 10 of 227 for round steak frozen

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Preheat oven to 400F (205C). In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will cook ...

Mix first 5 ... sauce mixture and cook, stirring frequently, until thickened. Serve over rice. Use frozen mixed Oriental vegetables or whatever you choose.

Heat oven to ... 1-inch pieces. Place frozen peas in colander; ... mixture. Wrap securely. Place in baking sheet. Bake 50 minutes. Before serving, add tomatoes.

Cook beef steak pieces with flour; ... Add potatoes, beans and pimento to skillet. Heat to boiling. Reduce heat, cover and simmer until done. 4 servings.

In saucepan, bring ... time. (If using steak, cook in ... and bubbly. Add frozen mixed vegetables, undrained ... until heated through. Makes 8 servings.

About 2 1/2 ... excess fat from round steak. In 12" ... hours or until meat is fork tender, turning once. Place meat on warm platter. Yield: 8 servings.

Cut meat into chunks and marinate in soy sauce for 1/2 hour. Heat oil and quickly brown meat, a little at a time. Remove from pan and set aside. In ...

Trim excess fat from beef. Prepare meat, one side at a time, with meat tenderizer as follows: Thoroughly moisten meat with water. Sprinkle tenderizer ...

Heat oil in ... to plate. Add steak to skillet and ... cream separately, so diners can assemble tacos at the table. 2 servings. Can be doubled or tripled.

Partially freeze beef, very thinly slice across the grain into bite size strips. Cook broccoli and carrots, covered in boiling water 2 minutes. Mix ...

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