1 - 10 of 227 for round steak frozen

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Heat oven to 450 degrees. Cut meat in 1-inch pieces. Thaw peas. On center of each tin foil piece, place 1 thinly sliced carrot, 1 quartered potato, ...

Preheat oven to 400°F (205°C). In the preparation of the meat and vegetables, it's important to cut uniform sized cubes so that they will cook ...

1. In small bowl, combine beef or chicken with soy sauce, sherry and ginger. Let stand 15 to 30 minutes. 2. Preheat 1 tablespoon oil in wok; ...

Slice round steak in very thin ... Simmer uncovered another 10 minutes. Add sour cream and simmer 5 additional minutes covered. Serve over rice or noodles.

Cut steak into serving pieces. ... Break block of frozen peas in half; ... down into juices. Cook, covered, 10 minutes or until all are tender. 8 servings.

Dredge meat strips in flour mixture. Quickly brown in hot oil in large skillet. Add onions, broth, thyme and liquid from mushrooms. Cover and simmer ...

Do not salt ... ground chuck and round steak, drain grease. ... to soup. Add frozen vegetables, tomatoes, seasonings, ... vegetables are tender. Serves 6 to 8.

Remove fat from ... 3 minutes for frozen, 1 minute ... simmer covered 2 to 3 minutes. Serve immediately with hot steamed rice or noodles. (It's really easy).

About 2 1/2 ... excess fat from round steak. In 12" ... hours or until meat is fork tender, turning once. Place meat on warm platter. Yield: 8 servings.

(Pasta Tube filled with meat and baked in tomato and cream sauce.) Serves 8. Manicotti noodles from the supermarket may be used instead of homemade ...

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